Wrapped pulp tofu is generally made of tender tofu, so that the tofu taste will be more tender, the entrance is melted, very delicious, the common way to eat syrup tofu is generally grilled or fried to eat, let's learn it together.
Wrap the pulp tofu with old tofu or tender tofu
Tender tofu, so that you will have the feeling of wrapping pulp.
Do you like popping pulp? Oh, no, it's pulp! It's the kind that licks and splashes the white pulp! Well, it's exciting to think about! Ah, what? What do you think of! I'm talking about tofu! It's very white on the outside, and very white on the inside, very tender! And then it's very Q-bomb, the kind that, the slightest touch, it will flow out of the water... bean curd!
What tofu is used for tofu
Ordinary fresh and tender tofu.
In terms of workmanship, it has to go through the process of covering after the production process of the normal program, which is equivalent to rapid fermentation. The specific method is to stack the tofu pieces neatly in a sieve, wrap them tightly with white gauze and soil cloth (the kind that used to be spun by yourself), and place them in a ventilated area.
A home-cooked recipe for wrapping pulp tofu
1: Prepare the tender tofu and cut into small pieces.
2: Prepare a large bowl of water with a little soda, then put the cut tofu into it and soak it for 24 hours, if the weather is too hot, remember to put it in the refrigerator.
3: Wash the soaked tofu with water and drain.
4: Put more oil in the pan, gently add the tofu, fry slowly over low heat, gently shake, fry only one side, fry until golden brown.
5: Sprinkle evenly with a little salt, then fry for another 2 minutes, sprinkle cumin powder, chili noodles, monosodium glutamate, and folded ear roots.
6: Fry for 2 minutes before cooking.
7, when out of the pot, carefully use the spatula to shovel out one by one, lay out the plate, sprinkle with chopped parsley and eat.
Is the tofu in the pulp delicious?
We ate grilled fish with folded ear roots, cold mixed fish, wrapped pulp tofu, dry pot chicken, sour and spicy blood Wang, cold noodles, etc., the first time we ate the syrup tofu did not expect to be so delicious, waishuli tender tofu can actually do this level I really don't know how the boss did it? We've never eaten such delicious grilled fish and cold mixed fish anymore, and the dry pot chicken and cold noodles are also different and delicious, and it is too refreshing to drink a sip of sour and spicy blood soup after drinking.
Must be Amway under the bag of tofu, really delicious it, I am a person who has no feeling for tofu is super fond of eating this bag of pulp tofu haha.