Author: Chen Mama
Royalties
Wrap the pulp tofu in two pieces
Houttuynia cordata (folded ear root) 50 g
Parsley 50 g
Millet spicy one
Garlic one
Salt to taste
Peppercorns to taste
Sesame oil to taste
Chili noodles (oil chili noodles are also available) to taste
Raw soy sauce to taste
Practice steps
1. Prepare all ingredients
2: Cut the houttuynia cordata, coriander, garlic and millet spicy and set aside
3. Prepare the condiments
4. Prepare the condiments
5: Cut the tofu into small pieces and fry in a frying pan until the surface changes color
6: Fry well and fish out for later
7: Stir-fry the prepared seasoning in a pan
8, put the stir-fried condiments on the fried tofu, put on the coriander, a plate of spicy and delicious, crispy outside and tender tofu is completed.
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")