laitimes

In this way, the Sichuan flavor oven version of the tofu is even more delicious than the restaurant

In this way, the Sichuan flavor oven version of the tofu is even more delicious than the restaurant

By clarity in the heart lm

<h2>Royalties</h2>

Pack a box of tofu

Fold the ear root Grow a few roots yourself

5 shallots

5 cloves of garlic

Pickled sea pepper in a small amount

Pickle ginger in a small amount

Crushed sesame seeds in a small amount

<h2>Practice steps</h2>

In this way, the Sichuan flavor oven version of the tofu is even more delicious than the restaurant

1: Mince the sea pepper, soaked ginger, garlic, etc

In this way, the Sichuan flavor oven version of the tofu is even more delicious than the restaurant

2. Stir-fry seasoning

In this way, the Sichuan flavor oven version of the tofu is even more delicious than the restaurant

3: Spread the baking tray

In this way, the Sichuan flavor oven version of the tofu is even more delicious than the restaurant

4. Arrange the tofu and spread the seasoning

In this way, the Sichuan flavor oven version of the tofu is even more delicious than the restaurant

5: Place in a waste heat oven at 200 degrees for 8 minutes

In this way, the Sichuan flavor oven version of the tofu is even more delicious than the restaurant

6: Put the chopped sesame seeds and green onion to fold the ear roots

In this way, the Sichuan flavor oven version of the tofu is even more delicious than the restaurant

7. Start

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on