Summer is the season for cucumber abuse! Cold mix, stir-fry, marinated with sauce how to be delicious one, cucumber - kung pao chicken diced two, cucumber with shrimp - cucumber shrimp three, cold mix - universal cold mix cucumber four, pickled - sauce cucumber five, dumplings - cucumber vegetarian stuffed dumplings six, cold vegetables - cucumber cold mix bean sprouts seven, baking - cucumber potato chips

Summer is the season for cucumber abuse!

Cold mix, stir-fry, all kinds of big punishments have been on the table, often prepared at home, with it simply eat a noodle is not monotonous.

Cucumber can be eaten raw or cooked, the taste is crisp, the meat is crisp and tender, the inside is juicy, the hot summer left hand cucumber, the right hand watermelon Isome, rich in vitamin C, vitamin E, heat, thirst, water and swelling.

When buying cucumbers, pay attention to three points.

Take a look at the cucumber color. The faint bluish yellow is the freshest, the dark green is dark green is a long time. Second look at the cucumber flower peduncle, if the cucumber on the stall still has a flower peduncle, then this is just picked, fresh! Three hands touch the small thorns on the surface, and the firmness of the hands is the freshest.

<h1 class="pgc-h-arrow-right" data-track="124" > Cucumber - Kung Pao Chicken</h1> Cube

1. Cucumber, carrot, potato and chicken breast are diced and set aside. Note that the potatoes are not watery.

2. Prepare the bowl of juice, cut the green onion into square slices, ginger into rice, garlic slices, 2 spoons of soy sauce, 1.5 spoons of vinegar, 1 spoon of cooking wine, 2 tsp of salt, 1 tsp of sugar, a small amount of sesame oil, a small amount of water starch, a small amount of water.

3. Fry the potatoes in oil, fry for 2 minutes, add the carrots, and multiply in 2 minutes to set aside.

4. Less oil, sauté the diced meat, put a little peppercorns, 2 dried peppers, cucumbers, then add the fried potato radish, and finally cook the juice, stir-fry a few times to put out.

Kung Pao chicken is easy to get started with, and all the ingredients are diced and stir-fried, absolutely not wrong! Office workers bring food to the company, nutritious and healthy!

<h1 class="pgc-h-arrow-right" data-track="125" > two, cucumber with shrimp - cucumber shrimp</h1>

1. Use salt, cooking wine, starch and egg whites for the shrimp, and grasp well with your hands.

2. Dig the core of the cucumber and cut into slices. Marinate with salt.

3. Sauté the loose shrimp in wide oil in a pan and serve them.

4. Cut the cucumber, also oiled and set aside. Add the oil to the green onion and sauté until fragrant. Add the shrimp, cucumber, stir-fry and add salt!

<h1 class="pgc-h-arrow-right" data-track="76" >3, cold mix - universal cold mix cucumber</h1>

1. Peel the cucumber, this step is simple but key, peeling is to taste, leaving a little skin is to maintain the crispy taste. Cut in half and cut into small pieces.

2. Then chop the cilantro and put it in. Minced garlic and millet pepper minced, cooked sesame seeds at this time put a handful of white sesame seeds, boiling hot oil poured on.

3. Add 1/4 tbsp salt, half a spoonful of sugar, half a spoon of chicken powder (not down), add soy sauce to half a bowl, add white vinegar to a seven-point high bowl, about five spoons.

4. Stir the sauce well, pour into the cucumber and stir well to eat. Put it in the refrigerator the next day to taste more refreshing!

My favorite small dish is cold mix, after continuous experience upgrades, the final summary of the cold mix cucumber sauce, full of praise, almost every day to eat not tired, eat to addictive. If you marinate the cucumber for more than three hours, remember to cook more white rice.

<h1 class="pgc-h-arrow-right" data-track="46" >4. Pickled - sauce cucumber</h1>

1. Wash the cucumbers, cut into sections, then divide into two, two and six, cut into strips not too fine. Crush the garlic and cut the millet pepper into small pieces. Marinate with 1/2 tablespoon sugar and 1/2 tablespoon salt.

During the 2.30-minute marinade, mix the sauce, 4 spoons vinegar, 4 spoons light soy sauce, 2-3 spoons sugar, 1 spoonful of honey, mix well with liquid, add garlic and millet pepper.

3. Marinate well, pour out the water inside, put the cucumber into the sealed box, and pour the bowl juice into it

4. Marinate for five hours and eat. The cucumber is still crispy after the night!

It is best to use a sealed box, you can turn the box in the middle and marinate the top of the box. If the box is not sealed, I am not responsible for cleaning the refrigerator! Other large bowls can also be sealed with plastic wrap and stirred with chopsticks in the middle.

<h1 class="pgc-h-arrow-right" data-track="88" >5, dumplings - cucumber vegetarian stuffed dumplings</h1>

Rub the cucumber into strips, salt for a while, squeeze out the water and chop

2. Scramble the eggs into chopped coriander and blanch, chop, crush with cucumber and add salt, oyster sauce and filling

3. Cool water and noodles. Wrapped into dumplings, cooked, ready to eat

<h1 class="pgc-h-arrow-right" data-track="118" > six, cold dish - cucumber cold mixed with bean sprouts</h1>

1. Bean sprouts, blanched, over cold water, squeezed dry water, set aside. Yellow flowers shredded, set aside

2. Chilli noodles, garlic, green onion, sesame seeds in a bowl. Splash hot oil on it. Stir to combine

3. Cucumber, blanched mung bean sprouts, add oil and spicy seeds, add soy sauce, aged vinegar, salt, stir well, put in the refrigerator to ice.

The seasoning can be adjusted according to my own taste, I like to eat sour, cold dishes basically have to put vinegar. If you don't like it, you can leave it at that. In the summer, there are often cold dishes at home, and it is not monotonous to eat a noodle with it

<h1 class="pgc-h-arrow-right" data-track="117" >7, baking - cucumber potato chips</h1>

This is the hardest! But eating is absolutely addictive! The child doesn't want to eat the potato chips outside, and the mother makes it even more delicious!

1. Peel and slice potatoes and steam them. Cucumbers are skinned, yes, skins.

2. Place the cucumber skin and potatoes in the blender. Beat into a paste. Add yellow mustard, chopped black pepper, soy sauce and salt. Mix well.

3. Add corn flour and mix well. Place in a flower bag and cut small openings.

4. Brush a layer of olive oil on the oil paper. Cover with another sheet of oil paper and tear it open so that both sheets of oil paper have oil on the surface. Squeeze on the cucumber mashed potatoes, the size of a dollar coin.

5. Cover another sheet of oil paper, and then flatten by hand, paying attention not to be too thin and not too thick, too thin and easy to burn, and not easy to peel off; too thick in the middle is easy to stick, not easy to brittle.

6. Top and bottom pad aluminum foil. My oven is relatively simple, can not be adjusted, the oven is hot through, first bake for five minutes, inside and outside and then bake for two minutes. Listen to other cooks say that the oven that can generally be adjusted temperature may be baked at 90-120 ° for half an hour. finish!

Have you learned so many cucumber dishes? Hurry up and collect! [Rose]