Hello, hello everyone, recently, in order to do a graduation trip for children, our family came to Yangshuo. This is my first time in Guangxi. As soon as the self-driving tire enters the guangxi boundary, it feels that the landscape is different
Especially in Guilin, the peaks reflect the floating water of the mountains, and it feels like walking into a continuous picture scroll.
It is really the landscape of Guilin, and the scenery under the sunset is breathtaking. This is a beautiful scenery that people who have lived in the central region for a long time can rarely see with their own eyes, and they are immediately envious of the locals of Guilin, who live in a fairyland every day, no wonder they have a long lifespan.
Near Yangshuo West Street, the food you can see everywhere is beer fish, and basically every restaurant has a beer fish sign.
Beer fish was rated as one of the top ten classic dishes in Guangxi in 2018.
It is a famous local specialty in Yangshuo, and at some point it is said that the beer fish is first fried with raw tea oil produced in the mountains of Guibei, and then boiled in the finest beer produced in Guilin, with a unique crisp and tender flavor. The taste of fish is spicy and delicious, without a trace of the fishy taste of the fish itself, and the aroma of beer and fish can make people appreciate.
This is a bit interesting, as a Hubei person, all kinds of freshwater fish have eaten a lot. Come and go, let's taste what Yangshuo beer fish tastes like!
Yangshuo West Street is full of master chef beer fish and Xie Dajie beer fish, the competition can not be described as white-hot, the façade shop is pasted open. On one street, at the end of the street, there are beer and fish shops with the same name and the same decoration, so that we who come from other places almost get lost and can't find the north.
We finally chose the master chef beer fish, this shop is written on the CCTV "Daily Diet Recommendation", the winner of the gold medal of the beer fish competition, it is said to be the most famous local restaurant, the so-called "look for the brand will not be wrong" . In addition, the store we chose is not on West Street, but on The Side Street, business is booming, and the queues are waiting for seats on the street
The so-called "food is hidden in the street corner", so we chose this beer fish as the local delicious supply station for our Yangshuo party.
After taking a seat, ask the waiter brother to recommend, come up to recommend the most expensive 158 yuan / kg of sesame sword beer fish. It is said that this sesame swordfish is a specialty of Guangxi, an extremely precious freshwater fish. The fish has no scales, sharp sword-like fins, and is named after the sesame-like spots on its body. The wild sesame swordfish is a national second-class wild protected animal.
The brother said that this fish is both a specialty and a signature, and it is more delicious than other fish. Only sesame swordfish in their shop are served in a large black pot to show their superiority. In addition, crucian carp, carp, grass carp this point are sold out of stock. Knowing that this might be a routine for slaughtering tourists, we ordered more than 300 beer fish - sesame swords.
Wait for the sesame sword beer fish on the table, can't wait to taste a piece, feel well, as a Hubei person feels good taste, fish meat is very tender, no small thorns, chewy. The overall taste is similar to the feeling of our ClearWater Silver Carp with fewer spines in Hubei Province. But the price is 4,5 times higher.
And this pot is a bit shallow, but also put a lot of tomatoes, is not a whole can not see clearly. Let's just try something new.
At the end of eating, I saw that there were still some customers who came up to name and wanted to eat sesame swords, maybe the local fish was this price, and the host brother did not deceive me.
A local specialty - stuffed field snails
Beer fish to eat the taste of wine has been volatile, fish meat is still very local characteristics, worth everyone who comes to Yangshuo to taste, must eat sesame sword Oh! In addition to the price is a bit expensive, the taste of fish is indeed different from other river fish, or it is worth a try.
Back in Hubei, in order to confirm my judgment, I went to several restaurants to order fish, and our local sauce roasted Qingjiang fish has the same taste as Guangxi beer fish, and may only be a little bit beer. But the alcohol of the beer has long evaporated under the fire, leaving only a slight taste of wine. The next time I buy a Qingjiang fish to try, learn the fish killing knife, I will give you a beer Hubei fish on the spot.
Haha, see you next time.
Welcome to pay attention to me, I am a food detective sleeve sleeve, from the perspective of food to bring you some different perspectives of knowledge ~ ~ look forward to our next issue to see you again!