I don't know if you have found that Cantonese people prefer to use casseroles to cook kitchen utensils, if you have come to Guangdong, you may find that whether it is cooking or soup, porridge, Cantonese recipes can find a different casserole eating method, so what kind of dish can the casserole make? This issue of the food tutorial, Tianjian Food Workshop is ready to take grass carp to share with everyone, quite distinctive [casserole beer fish], like to eat fish friends, just hurry up to watch it, like food friends, don't forget to give me a little attention, I will update every day to share a different food tutorial, I believe there will always be a dish you want to learn!
Before starting the formal production, we first need to prepare the following ingredients: 1 grass carp, 1 can of beer, 1/2 tender pumpkin, 1 teaspoon of salt, 2 tablespoons of cooking wine, 2 tablespoons of soybean paste, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 piece of ginger, 3 millet peppers, and a suitable amount of green onion
The first step: grass carp to chop the block, in order to avoid trouble, it is recommended that when you buy, just ask the boss who sells fish to help you kill it, and then chop it into small pieces, take it home and rinse it directly to start making! After washing the grass carp, put it in a larger basin, add 1 teaspoon of salt, add 2 tablespoons of soy sauce, add 2 tablespoons of soybean paste, add 2 tablespoons of oyster sauce, add 2 tablespoons of cooking wine, then cut the ginger into strips, also put it in the basin, then grasp it by hand, marinate for a while!
Step 2: There are many choices at the bottom, mushrooms and onions are very good choices, of course, you can also use your favorite melon vegetables, such as my tender pumpkin, after cleaning, cut into small pieces!
Step 3: Heat the oil in the casserole dish, then add the cut pumpkin and stir-fry for a while, fry the aroma, then spread it flat, then put the marinated grass carp evenly into the casserole, then put it flat, then put in 1 can of beer, cover the pot, after boiling on high heat, turn to low heat, simmer for 20 minutes, and cook the fish!
Step 4: After the fish is cooked, uncover the lid of the pot, sprinkle in the chopped millet pepper and green onion in advance, and you can serve it.
Such a simple method, but delicious and under the rice [casserole beer fish] is made, like this dish of friends, just follow to try it, to ensure that this taste will not let you down!
All right, friends! This issue of the food tutorial [casserole beer fish] is shared here, if you are in the process of reading this tutorial, there are steps that you can't understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better practices, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!