#出道吧, Mother Kitchen #
The world knows that Guilin landscape is the world, but Guilin has a famous local food - beer fish is also good, but the world is in a hurry for the broken silver a few rush to work, and can not go to the local to taste it, then I will share my own practice to everyone, you can also try to learn to do it at home.
Usually choose to make beer fish fish, we usually choose to fish bones are more common and large, so that it is particularly convenient to eat is not easy to get stuck in the throat, and I personally prefer to eat carp, I don't know your preferences, so you can only choose according to the taste.
Step 1: Beer fish is actually easy to do, and not easy to grease, then the main materials of beer fish are: according to personal preferences to choose a fish to wash, the two sides of the fish open several knife edges, add salt, cooking wine, ginger minced marinate for about half an hour.
Step 2: After the oil is hot in the pot, add a little salt, the oil is heated to 7 minutes, put the fish down, slowly cut it on low heat, and fry until both sides are golden brown before you can get out of the pot.
Step 3: After the fish comes out of the pot, put in the garlic rice, ginger, chicken skin fruit, millet pepper stir-fry, pour the tomato again, and then add one or two spoonfuls of watercress sauce, mix and fry until the flavor, add the fish, pour into a bottle of beer, cover the lid, simmer until the sauce is basically flavored, during the period if you feel less juice, you can add some boiling water in moderation, when you are ready to go out of the pot, put in a little oil consumption, green onions can come out of the pot.
After the beer fish method is added to the beer, not only does the fishy smell of the fish be removed, but this method is more delicious to eat, and foodies at home may wish to do it when they have time.
Well, today's food is shared here, thanks for the attention, like, sharing, the next issue is more exciting. /The above pictures are from the Internet