This long-established restaurant in Guilin should be one of the most popular local restaurants besides Chunji! Since 1999, it has been focusing on Guilin's local specialties for 21 years, and its reputation has always been very good, even the northerners have eaten the kind that is full of praise! Every day is a crowd of diners, and it is said that his family can sell 200,000 copies of beer fish alone a year. His home environment is very general, it is very simple decoration, there is no too special place, and the food stalls are no different, the outside looks a bit old, but the inside is still quite clean.
Dry mother sauce frying pot roast, Guilin rice noodles in the pot roast is crispy pork neck meat, used to be used to use a large iron pot to heat the rice, and finally put the pork side on the pot to put oil to burn, so it is also called crispy pot roast. Now there are also a variety of different methods of pot roasting, this is a more homely taste, the old dry mother stir-fry until golden brown, and then put the old soy sauce to color, point on the green pepper crushed out of the pot, feel like a small stir-fried meat, but than the small fried meat meat is tighter, more flavorful, more fragrant!
Cen Xi stone milled rice flour steamed crystal shrimp, Cen Xi stone ground rice flour produced in Guangxi Cen Xi City, Cen Xi rice noodles have dry rice flour and wet rice flour two categories. Rice noodles are delicate and smooth to eat, and they are soft and soft in taste, and have a very rice flavor, because of the seafood juice of shrimp, the taste is particularly fresh, and the shrimp are also very tender.
Beer fish is a specialty of Guilin, which has beer and tomatoes, but also uses special spices, stewed very flavorful, fish meat is tender, eat no thorns, especially delicious, the tomatoes inside with a little sour taste, delicious and appetizing. Wax flavor taro silk is used in Guilin Lipu taro, sausage is just a little ingredient, mainly to eat the taste of taro, taro silk noodles soft and soft, taste powder glutinous sweet, Lipu taro is a national geographical indication product, in ancient times was used as a tribute, this is a special cuisine you can not eat elsewhere. Sauce plate duck is also a specialty of Guilin, a typical appetizer, dry and sweet and spicy, and Hunan sauce plate duck is somewhat similar. In addition, his white cut chicken, ball soup and roast goose are also very good, and they are worth a try.