"Hello everyone, this is the No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious supplements for children, and using food to broaden the taste of happiness in life."
In our daily lives,
I believe that many people know that the meat of fish is very good for people's physical health.
And relative to the category of home cooking,
There are also many delicacies made from fish.
For example, the most common sweet and sour carp, squirrel cinnamon fish, West Lake vinegar fish, sauerkraut fish and so on.
In fact, relative to the author,
The delicacy of fish can not only be slightly more eaten,
And it can also replace other meats,
Made into a variety of delicacies.
And for this beer fish that I shared today,
Its method of operation should be considered the easiest to cook among many fish delicacies.
Whether you have cooking experience or not,
It's also very easy to finish this delicacy.
If you are also very interested in today's cuisine,
Let's take a look at how he cooks.
Hope to like it.
【Food name】:Beer fish.
【Preparation ingredients】: 1 grass carp, 1 can of beer, onion ginger garlic dried pepper to taste, 1 onion, 2 spoonfuls of oyster sauce, 2 spoons of soy sauce, 1 spoonful of dark soy sauce, 8 rock sugar, 1g of salt and chicken essence.
Step 1: First wash the prepared grass carp inside and out, then chop the whole piece; cut the onion into small pieces and set aside.
Step 2: Add an appropriate amount of oil to the pot, pour 50% of the oil into the prepared fish pieces first, and stir-fry appropriately for 2 minutes.
Step 3: Then pour in the prepared shallots, ginger, garlic dried chili, rock sugar, salt, chicken essence, oyster sauce, soy sauce, cooking wine, stir-fry appropriately for one minute, pour the prepared beer into the pot, first boil over high heat, then cover, turn to medium heat and simmer for 12 minutes.
Step 4: Finally, pour the chopped onion pieces into the pot, open the lid and continue to cook for about two minutes, then you can come out of the pot and serve it.
Compared to today's delicacy,
The cooking method of the main body should be regarded as a very simple existence.
And relative to the overall cooking process,
The author also tries to reduce the number of steps and seasonings as much as possible,
Just so that novice friends can finish this meal at home.
If you are also very interested in today's delicacy,
Try it yourself at home.
I believe that when you bring this delicacy to the table,
Your family will love it!
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.