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By Golden Lady kitchen knives
1 tilapia
1 bottle of beer
Ginger 6 tablets
6 cloves of garlic
4 shallots
1 green onion
3 coriander
Peppercorns 30 capsules
Half an onion
1 green pepper
Millet spicy 2 sticks
Salt 5 g
Sugar 10 g
Chicken meal 10 g
Light soy sauce 30 g
Old soy sauce 10 g
Cooking wine 10 g
Oyster sauce 15 g
1, 1. Ingredients: tilapia, ginger, garlic, shallots, shallots, coriander, peppercorns, onions, green peppers, millet spicy Seasonings: salt, sugar, chicken powder, soy sauce, soy sauce, soy sauce, oyster sauce, cooking wine, beer, bean paste, sesame oil Knife: Golden Lady Feng Steel kitchen knife (fish back knife to wash off the guts, ginger shredded, green onion cut into sections. ）
2, 2. Add onion and ginger cooking wine, salt, pepper, grasp and marinate for 30 minutes, and cut the pepper, onion, ginger, garlic and other ingredients during the marinade.
3, 3. Hot pan cold oil, fry the fish on both sides, fry until slightly yellow on the line, fry too much, the fish will be old. (Stir-fry non-stick pan tips: burn the pot until it smokes, put the oil to moisten the pot, then pour the oil out, and then put the oil again, this is the hot pan cold oil; do this step before stir-frying, fry 502 will not stick, hahaha)
4, 4. Cook the oil, add peppercorns, ginger and shallots and garlic to fry until fragrant, then add a spoonful of bean paste, fry out the red oil, sprinkle the onion shredded base, spread the fried fish on the top, add 10 grams of chicken powder, 10 grams of sugar, 30 grams of soy sauce, 10 grams of dark soy sauce, 15 grams of oyster sauce, a little sesame oil, pour a bottle of beer, cover on medium heat and simmer for 10 minutes.
5, 5. Open the pot lid and heat the soup to thicken, sprinkle with green onions and millet spicy and simmer for tens of seconds, pour out and eat.
6, 6. This beer fish has been made, easy to learn, the fish is tender and flavorful.
If you don't understand the baby or have a better way, you can comment below! Recommend a very good kitchen knife, the Golden Lady kitchen knife! It's really sharp!
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