To go to Guilin is bound to go to Yangshuo, to Yangshuo you must taste the local specialty food beer fish, that is really once eaten, you can't forget. Bought a carp today and made my own beer fish at home.
Ingredients: 1 carp (about 1 pound 782)
Ingredients: Shallots, ginger, garlic, pickled peppers, green and red spicy 椒️, garlic sprouts, tomatoes, a can of beer.
Seasoning: salt, dark soy sauce, cooking wine, oyster sauce, chicken essence.
Directions: Wash the fish and control the water, split it from the middle, heat the oil to burst the ginger out of the aroma, put in the fish, fry the fish over low heat, then add garlic, pickled pepper, dry and spicy 椒️, a spoonful of salt, a spoonful of dark soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a small spoon of chicken essence, a can of beer, tomatoes, garlic seedlings, green and red peppers, cover and simmer for 5 to 6 minutes, after simmering, sprinkle a little pepper on top of the fish, and sprinkle a little green onion, you can put it on the plate.
Delicious and fragrant beer fish is ready, the fish is dipped in a rich soup, especially under the rice, the family even praised, said that the taste is great, you also try it.
![Guilin's most cattle long-established food stall, beer fish alone can sell 200,000 copies a year[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)