Beer fish this dish was just graduated in 2009 to work in Dandong, Liaoning Province, and a truck driver Wu Taijiang master learned, these years also often cooked to eat, the taste is good.
Step 1: Preparation: Take a piece of carp (this is the big brother of the family from the reservoir fished, more than 5 pounds, a whole can not do, cut in half), a spoonful of cooking wine, a small bowl of vinegar, a spoonful of extremely fresh taste, a small spoon of salt, a large spoon of watercress sauce, a large spoon of homemade hot sauce, a small handful of peppercorns, a green onion cut into segments, a piece of ginger cut into slices, garlic 4-5 cloves, beer 1 bottle (250ml), warm hot water 250ML
1 bottle of green beer
Soybean paste
Extremely fresh taste
Homemade hot sauce
Wine
Half of the fish, feed the fish
Shallots, ginger, garlic pepper
Step 2: Feed the fish, cut a few holes on both sides of the fish, put the fish in the basin and pour vinegar and cooking wine and feed for about 10 minutes.
Feed the fish
Step 3: Fry the fish in a hot pan, put the ingredients; pour the oil, put the fish after the pan is hot, fry the surface until it is yellow, pour a little cooking wine, and then add the onion, ginger, garlic, peppercorns, bean paste, hot sauce, very fresh, salt, vinegar. Stir-fry for 1 minute
Step 4: After the fish and ingredients are stir-fried evenly, pour the beer, add about half a liter of warm hot water, cover the pot and simmer
Simmer
Step 5: Simmer slowly until the soup reaches the bottom (at this time, you can turn off the heat and eat the soup, or you can continue to stew dry),
Step 6: On the table, the soup of this dish is generally very delicious, so it is okay to leave some soup to drink.