The soup is rich and tender and delicious
On the weekend, share a delicious casserole fish for the little chefs, entertain the guests, and make sure that the children have noodles! The fried fish sucks up the fragrant soup, tender and delicate is not fishy at all, appetizing under the rice, the method is simple, and it is safe to win and not lose!
ingredient
Grass carp 500g / light soy sauce 10g / a pinch of green onions
Oyster sauce 10g / steamed fish tempeh sauce 10g / corn starch 5g
1/2 onion / 3 slices of ginger / 5g salt / green and red pepper / a pinch of coriander
steps
01
Cut the onion into strips, the red pepper into diamond shapes, the fish into thick pieces, add corn starch, soy sauce, oyster sauce and salt to a bowl and stir well; put the fish cubes in and marinate for 10 minutes
02
Pour oil into a pan, add the marinated fish pieces and fry until golden brown on both sides
03
Add onion, ginger, fried fish cubes, green pepper, red pepper, green onion, steamed fish tempeh sauce in a casserole dish, heat the water to remove the fish, cover the lid, bring to a boil on high heat and turn to low heat and simmer for about 7 minutes
Crispy and tender fish
Rich and delicious soup
I ate it with rice
Let's do it
Casserole cuisine which course is C bit?
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#砂锅鱼 #