Who invented oil gluten? Soft and juicy, it was too much to eat

Check out the complete list of oil gluten practices

Oil gluten is a traditional fried pasta with a golden color, smooth surface, crisp flavor, and delicious taste. How do you eat oil gluten? Just eat under the hot pot? Come and try eating like this! Stuffed with meat stuffed into oil gluten, steamed and then braised, sucking the oil gluten full of rich soup is soft and tender, tough and tough, and one bite will burst the gravy! A mouthful of tender and juicy meatballs, even a few can't be eaten! People hurry up and stop eating!

~~ Recipe recommendation ~~

Sugar water / pumpkin / white ear soup / cabbage / chicken wings / potatoes

Pork belly / dumplings / radish / milk tea / russet / crucian carp

Tamales / Plucked sweet potatoes / Next meals / beauty soup / beer duck

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Food Catalog: I've collected some of the video recipes for home cooking