
It's cold, and drinking a bowl of hot soup feels like your whole body is moisturized
By joycepaiholm
<h2>Royalties</h2>
3 tomatoes
Fat cattle to taste
1 bean skin
Enoki mushrooms to taste
1 piece of tender tofu
Ginger and garlic minced to taste
1 potato
<h2>Practice steps</h2>
1: Blanch the tomato in hot water, peel and dice
2: Blanch the tofu skin hot water and set aside
3: Cut the tofu into cubes
4: Cut the mushroom into small pieces and cut the potatoes into small cubes
5: Blanch the fat beef with water for later
6: After the tomato is fried, put in the water, add the potatoes, tofu, bean skin, the potatoes are soft and put the enoki mushrooms, fat beef, and finally add ginger and garlic foam and cook for about 2 minutes
7: Finally, add a little oyster sauce, salt, balsamic vinegar to enhance the taste, if you like, you can also put some coriander
<h2>Tips</h2>
Less salt is the focus, you can drink the umami taste of tomatoes. The cold weather came to a bowl, and the whole person was warm
<h2>Dietary contraindications to tomatoes</h2>
Cucumber, sweet potato, carrot, crab, shiitake mushroom
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