Tomato beef soup is a soup dish that makes you nostalgic, especially suitable for summer, beef and tomato combination is not only nutritious, but also anti-cancer and anti-cancer effect, eat delicate taste, sweet and sour taste, very suitable for the elderly and children to eat. Today, the master of Changsha New Oriental Culinary Institute will teach you to do, sweet and sour, eat more and not grow meat!
Ingredients: beef, tomato, cooking oil, salt, tomato sauce, green onion and ginger, cooking wine, star anise, cinnamon, fragrant leaves, dried chili rock sugar, soy sauce, dark soy sauce, coriander
method:
1, prepare all the ingredients, beef cut into small pieces, tomatoes into small pieces, green onion into pieces, ginger into slices, dried peppers into pieces and set aside;
2, boiling water, beef cold underwater pot, add cooking wine, blanch again, remove the blood water, fish out and wash and set aside;
3, wok heat the oil, heat the oil, add all the spices and shallots and ginger prepared, and fry the aroma;
4, put the cut tomatoes, put them into the pot, sauté the juice, then put the tomato sauce and stir-fry; add the appropriate amount of water after stir-frying;
5: Add the blanched beef to the pot and bring to a boil over high heat;
6, after boiling, pour all the ingredients into the electric pressure cooker, add soy sauce, soy sauce and salt to taste,
7: Cover the pot and simmer for about 30 minutes, a pot of fragrant beef soup is ready, sprinkle with green onions and coriander garnish.