Pearl balls are famous for their clothes and balls, sub-round, is a classic Hunan dish, with the meaning of reunion and beauty, often used in red feasts and New Year celebrations, it has a unique flavor, delicate fragrance, fresh and delicious. Today I will share its production method with you, like friends to try it together! Preparation steps:
By Xinxin Yang 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Water hair glutinous rice 100 g
Pork belly 150 g
1 egg white
10 g minced ginger
Minced garlic 10 g
Lee Kum Kee Thin Salt FlavorEd Fresh Soy Sauce 5ml
Salt 1 g
Chicken essence 1 g
Cooking wine 5ml
Pepper 1 g
Cornstarch 8 g
Soak the goji berries or green onions to taste
<h2>Practice steps</h2>
1. Soak the glutinous rice for 4 hours in advance.
2: Clean the bought pork belly, cut into small pieces and then chop into minced meat fillings, and put them in pots for later.
3: Put the minced meat, minced garlic and minced ginger into a large bowl and add Lee Kum Kee's thin salt and very fresh soy sauce.
4: Add cooking wine + pepper + salt + egg white + corn starch to the pot and stir well until the pulp is raised.
5: Mix the meat dumplings together.
6: Take a plate of the right size and brush the bottom with oil.
7. Make meat balls.
8: Drain the soaked glutinous rice, put it into the glutinous rice, evenly wrap the glutinous rice, a pearl ball is ready, and make the whole part in turn.
9, the ball yard in the dish,
10: Add to the french steaming oven and select Recipe 60 and steam for 22 minutes.
11, time to take out, dotted with foamed goji berries or green onions, do some embellishment is not very good (life needs a sense of ceremony), well can be on the table!
12. Finished product!
<h2>Tips</h2>
Brushing oil on the bottom of the plate facilitates final cleaning.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.