Every festival will eat the appropriate food, zongzi, salted duck eggs and cucumbers are the standard of the Dragon Boat Festival. The holiday table is the most important meal for Chinese, and the family gathers together to eat and chat with each other, not only emphasizing the sense of ritual in life, but also arousing their love for life. Share with you 6 "auspicious dishes", served on the table during the Dragon Boat Festival, nutritious and delicious.
1. Braised lion's head
It means abundance and contentment.
Ingredients: pork, shiitake mushrooms, greens, potatoes, green onions
Method:
1. Minced pork, pour in chopped shiitake mushrooms, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of starch, a little salt, stir well, marinate for 10 minutes (add 2 times of green onion and ginger water in the middle);
2. Roll the marinated pork into equal balls and steam them in a pot for 20 minutes;
3. Cut the vegetables in half, add salt and cooking oil, blanch the water in the pot for 1 minute, remove them, and then put the steamed meatballs on the plate;
4. Half a bowl of water, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of starch, half a tablespoon of sugar, stir well, pour into the pot, after heating, adjust the thick juice, and finally pour it evenly on the meatballs, and the delicious lion's head is out of the pot.
Second, a family portrait of a pot
10 kinds of ingredients, 10 slices or 10 pieces each, meaning perfect. (The size of the slice depends on the size of the family, enough to eat)
Ingredients: cabbage leaves, bean skin or tofu, quail eggs, fungus, egg skin dumplings, chicken wings, shrimp, fish balls, pork belly, sea cucumber
Method:
1. Wash all ingredients and set aside; Quail eggs are boiled and peeled and set aside.
2. The dumpling skin is made with egg yolk or green leafy vegetable water and noodles, so that the skin is colorful, and the filling you like is set aside. (Preferably mixed stuffing with meat and vegetables)
3. Slice the pork belly and steam it in the pot for later use. Sea cucumbers must be soaked. If not, substitute with another ingredient, such as beef.
4. Lay 10 cabbage leaves on the bottom layer. The second layer is tiled with tofu skin or tofu slices. The third layer is tiled with 10 pieces of fungus. Lay 10 quail eggs. Chicken wings, shrimp, fish balls, pork belly, and sea cucumbers are stacked neatly.
5. Add water slightly above the surface of the ingredients. Then add an appropriate amount of green onion, ginger, garlic and cooking wine. After boiling, simmer for 60 minutes.
6. Five minutes before cooking, cook the dumplings. Pay attention to observe whether the pot is overflowing, and put a little less water. The ingredients can be eaten, the clear soup can be drunk, warm and comfortable, nourishing and beneficial, black, white, yellow, green and red are colorful.
3. Garlic vermicelli baby cabbage
It means that the flowers bloom and become rich. This dish has a refreshing taste, relatively light, garlic fragrant, the more you eat, the more fragrant it is, refreshing and greasy, it is definitely a vegetarian dish that not only clears the mouth but also allows you to continue to increase your appetite after the big fish and meat.
Ingredients: 1 handful of vermicelli, 2-3 baby cabbage, 10 cloves of garlic, 2 chive leaves, 3 tablespoons of oil, 20 grams of Totole fresh chicken juice, 2 tablespoons of oil, 4 tablespoons of light soy sauce, 2 grams of salt
Method:
1. Soak the vermicelli in hot water for one hour. Cut one baby cabbage into 6 cloves, you can prepare two more. Boil water in a pot and blanch baby cabbage. Squeeze in an appropriate amount of Totole fresh chicken juice and cook for one minute to remove.
2. You can put some scattered baby cabbage at the bottom and pose on it (the amount of large families should not be too small, not enough to eat)
3. Put vermicelli on top. Pour oil into a pan and sauté with minced garlic until fragrant.
4. Add oyster sauce, light soy sauce, Totole fresh chicken juice and salt, stir well and turn off the heat.
5. Pour the garlic paste over the vermicelli and steam for 8 minutes. Remove from the pan and sprinkle with chopped green onions. The smell of garlic is so tempting! Let's eat garlic vermicelli baby cabbage, a particularly refreshing and greasy dish
Fourth, shrimp lanterns
It means that it is prosperous
Ingredients: shrimp, potatoes, peas, carrots, cherry tomatoes
Method:
1. Boil water in a pot, add green onions and ginger slices to enhance freshness. Put the prawns in a pot, cook until they change color, remove them, and remove the shells for later use.
2. Peel the potatoes after boiling and press them into a fine puree. In the meantime, cook the peas, but keep them intact and do not crush them. Combine the mashed potatoes, peas, pinch of salt and black pepper and set aside.
3. Take an appropriate amount of mashed potato mixture and gently rub it into a ball with your hands to serve as the "body" of the lantern. Then, the boiled prawns are placed tightly around the potato balls to form the "skeleton" of the lantern.
4. Cut the carrots into thin strips and place them below the lanterns to form a flowing "lantern spike". Cut the tomatoes in half and garnish them around the lanterns.
5. Put a few peas on the "top" of the lantern as a decoration and also symbolize the lanyard of the lantern. A lifelike shrimp lantern is made!
5. Squirrel perch
It means that there is more than every year. Sweet and sour, crispy on the outside and tender on the inside, it is very popular with children.
Ingredients: sea bass, green onion and ginger, cooking wine, salt, tomato paste, sugar, white vinegar, water, starch
Method:
1. Wash and remove the head of the sea bass, remove the main bone and the tail of the small bone on the fish belly without cutting the section, and the fish meat from the head obliquely cut the flower knife do not cut the fish skin, and then cut the flower knife vertically
2. Put the processed fish on a plate, add green onion and ginger, cooking wine and a little salt, and marinate for a while
3. Take out the marinated fish and wipe it dry, and pat it on the dry starch fish and the inside of the gap
4. Arrange the shape and fry in the oil pan, fry and set the shape in the hands, and put the fried fish on the plate
5. Cook the sweet and sour sauce in the pot until it is viscous, and if the proportion of sweet and sour sauce is not good, you can buy ready-made sweet and sour sauce and mix it yourself (tomato paste, sugar, white vinegar, water, starch, boil until viscous and pour a spoonful of hot oil into it, so that the color is brighter and better)
6. Pour the boiled sweet and sour sauce on the fish, and you can sprinkle some pine nuts and peas (there is no green onion decoration at home)
6. Braised chicken wings
It means spreading wings and flying
Ingredients: 10 chicken wings, 2 green onions, 3 ginger slices, appropriate amount of rock sugar
Method:
1. Wash the chicken wings, cut three knives on each side, put the green onion and ginger cooking wine in the pot under cold water to remove the smell, cook for 10 minutes, remove and wash the water for later use, remember to skim off the foam
2. Put a little oil in the pot, add rock sugar, and slowly melt the rock sugar over low heat until it is browned
3. Add the chicken wings on both sides and fry until browned, evenly coat with sugar, add star anise with bay leaves, one spoonful of dark soy sauce, two spoons of light soy sauce, and one spoonful of oil
4. Put in a bowl of water, boil over high heat, turn to medium-low heat and cook for 20 minutes, add a little salt, add the adjusted starch water and stir-fry to collect the juice, and sprinkle the green onion on the plate
5. Don't miss this dish if you like sweetness, don't cut the chicken wings too deep when you cut the knife, and slowly melt over low heat when the rock sugar melts
Committed to using the simplest ingredients, to share the most delicious dishes for you, the above shared 6 kinds of auspicious dishes, have you learned, learned to try to make it at home,! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.