When it comes to home cooking, we have to say soup. Our Chinese diet is very exquisite, and eating at home should be complete with four dishes and one soup. Serve the main food until you are seven minutes full, and then drink a bowl of thick fresh soup, not to mention how beautiful it is. When it comes to making soup, we have to talk about seaweed egg flower soup, which is the most common soup in the dietary soup category, and it is also the easiest soup to make. Friends who are new to cooking will start from it, so how can we do it at home to achieve deliciousness? Today we will talk about the preparation of seaweed egg flower soup.
Let's start by preparing the ingredients for the soup: green onion, ginger, garlic, dried chili, a washed tomato, two eggs, a handful of coriander, and seaweed. The ingredients and ingredients are very simple. Red, green, yellow and black are very beautiful.
After these are ready, we start preparing before cooking. Start by chopping the green onion, ginger, garlic and dried chili peppers. Cut the tomatoes into small pieces, cut the parsley into small pieces, beat the eggs into a bowl and beat them to set aside.
Heat the oil in a hot pan, heat the oil to 60% to 70%, add the shallots, ginger, garlic and red peppers to fry until fragrant, then pour in the right amount of water and bring to a boil. After the water boils, add the sliced tomatoes. Add the right amount of salt, chicken essence, monosodium glutamate, thirteen spices, pepper, then bring to a boil, tear the seaweed into the pot.
After the soup in the pot is boiled and the seaweed is scattered, we pour in the beaten eggs, flush out the egg flowers, sprinkle the chopped coriander, stir it with a soup spoon, and finally pour a little starch paste to make the seaweed egg flower soup look more thick, and then pour in a spoonful of sesame oil to get out of the pot. In this way, the seaweed egg flower soup is ready.
What do you think? Isn't it simple? To make this soup, you can prepare the ingredients and cook it in a minute. Seaweed in seaweed egg flower soup is rich in trace elements that can supplement the nutrients needed by the human body. Eggs can replenish the energy needed by the human body, is a very delicious and nutritious fast food soup, widely loved by diners. And the ingredients it uses are not complicated, for friends who do not often cook, there is no difficulty, once learned, friends who like it can try to do it to ensure that the taste will not be bad.
Well, today's seaweed egg flower soup method we will share here
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