The Dragon Boat Festival is one of the important traditional festivals in China. On this day full of the aroma of zongzi, whether rich or poor, every household will carefully prepare a table of sumptuous delicacies, gather with relatives and friends, and share the joy and warmth of the festival. Today, I would like to introduce to you four auspicious, simple and happy Dragon Boat Festival dishes - roasted pork with bean curd, duck in sauce, chicken thighs in honey sauce and steamed treasure fish.
First up is the roasted pork with yuba. Yuba, a seemingly simple ingredient, blends perfectly with pork belly after careful cooking, presenting an attractive color and taste. The braised meat gravy penetrates into every space of the yuba, making it full of the deliciousness of the gravy, and when you bite into it, the toughness of the yuba and the mellowness of the meat are intertwined in the mouth, making people have an endless aftertaste.
Next up is the sauce duck. Sauce duck is one of the traditional delicacies of the Dragon Boat Festival, it is bright red in color and rich in sauce. After a long period of stewing, the duck meat becomes soft and juicy, and you can feel the mellow sauce and the deliciousness of the duck meat in every bite.
And then there's the honey-glazed chicken thighs. After the chicken thighs are marinated and grilled, they are covered with a layer of sweet honey that gives off an enticing aroma. The tenderness of the chicken and the sweetness of the honey are intertwined in the mouth, making you want to stop. Honey-glazed chicken thighs are not only delicious, but also symbolize "sweet honey", symbolizing family harmony and happiness.
Sauce: 1/2 bowl of water, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey. Stir to combine.
Finally, steamed turbot. Treasure fish has delicate flesh and delicious taste, making it a good seafood product. The steamed cooking method retains the original flavor of the fish, and the combination of shredded green onion and ginger can highlight the deliciousness of the fish. Steamed treasure fish is not only nutritious, but also means "more than every year", adding an auspiciousness and festivity to the festive table.
These four "auspicious dishes" are not only simple to make, but also have profound meanings. On this special day of the Dragon Boat Festival, let's bring these four dishes to the table and share the joy and happiness of the festival with family and friends. May every bite of food bring you full of happiness and auspicious blessings!
Friends who like it can collect it and make it for their family when they have time. If you like these dishes, would you like to give it a thumbs up? Thank you for your attention and share different home-cooked food every day.
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