There is a hand can do the caramel pudding, the appearance of the explosion of the taste is not bad, did not feel very difficult before doing, after doing it found that it is really too simple. If you don't have an oven at home, you can also use a steamer to make it, and it tastes as tender and smooth as it tastes, and it melts in the mouth. The material is also particularly simple. Milk and eggs are easy to buy, so what are you waiting for, hurry up and make it!
【Caramel pudding】
[Preparation materials]: Milk 400 g, white sugar 35 g, white sugar 100 g, cold water 30 g, hot water 25 g, eggs 4.
[Production Steps]:
1: Beat 3 eggs into the bowl, the last egg only takes the yolk part, beat it with a manual whisk, and beat it into egg liquid.
2: Pour milk into the pot, pour 35 grams of white sugar over low heat and stir gently, cook until the sugar melts, no need to boil.
3: Slowly pour the milk into the egg mixture, stir continuously while pouring, so that it is fully mixed evenly.
4, the good pudding liquid with the strainer sieved twice, the taste will be more delicate, the egg tendons are filtered out.
5, next make caramel, pour the white sugar into the pot, add 30 grams of cold water to heat over low heat, heat until the white sugar is completely melted, at this time there is no need to flip it.
6, white sugar will bubble after melting, at this time from time to time gently shake the bottom of the pot, so that its syrup mixed evenly.
8, the surface begins to become light yellow, the color is further deepened, until the brown appears, pour 25 grams of hot water, boil over low heat, after a little cooling bubbles will disappear.
9: Pour the caramel solution into the pudding cup, shake it, and the bottom of the cup can be thin.
10, then pour the pudding liquid in the baking sheet, add the right amount of hot water, want to taste more tender, you can cover a layer of tin foil.
11: Bake in a preheated oven at 160 degrees Celsius for 40 minutes, and refrigerate the baked pudding for more than 2 hours.
12: Use a saucer to invert the pudding cup and remove the pudding cup.
Good-looking and delicious caramel pudding is ready, eat a bite of delicate and tender, melt in the mouth! Remember to tell me what you want to eat! Thousands of delicacies, only do what you love to eat!