Eggs and milk can be made into pudding. In the era of no oven, Grandpa can also change the method, using the way of "steaming" out, making a small cup of steamed pudding, in order to coax this group of mischievous little radish heads.
When I grew up, I learned from my grandfather's practice, added more brown syrup, and still used steaming to get it. Grandpa was old, his teeth were not good, he couldn't bite too hard snacks, pudding was soft and nutritious, and it became his favorite midday snack.
When the rise of small household appliances, really dare not do it immediately, too expensive, now the oven is more civilian, like to cook food, almost will be listed as a kitchen must.
Egg pudding steamed in a steamer is closer to the Japanese steamed custard, watery, melt in the mouth. The egg pudding baked in the oven is different from the steamed tenderness, and there will be a layer of skin very Q elastic at the bottom after the inverted buckle, and the inside will swing like a shaky corgi "electric buttocks" in an orderly manner.
Caramel egg pudding is an upgraded version of egg pudding, one is to sprinkle the baked egg pudding with sugar and bake it with a spray gun or return to the oven to heat it at high temperature.
Today's caramel is a different approach. Boiling caramel syrup is a bit of a consideration for guts and technology, even if the old driver, once distracted, will overturn, so concentrate, careful operation, is the way to open it.
The way of baking pudding in the water bath is more time-consuming, and what returns to us is the tender water-like taste, which is worth it.
After the egg pudding is turned upside down, the caramel syrup will pour down, wrapped in tender egg pudding, with a small spoon, gently dig a mouthful of pudding filled with caramel inlet, the egg fragrant milk fragrance is fragrant, the sweet "burden" also bursts, chew a few times, slip down the belly, for the body, a cup is good, the other ice up first... The next day it was all gone, and it was said that the taste of the ice was even more elastic.
〔Material Purchase〕
Pudding part: 3 eggs, 250 grams of milk, 30 grams of sugar, 30 grams of light cream
Caramel part: 60 grams of sugar, 20 grams of water
*A little anti-stick butter
Fresh straight hair Yufuyuan Hubei Valley fresh eggs 30 pieces ¥49.9 purchase
〔Specific Method〕
Step 1
Caramel part of the ingredients into the small milk pot boiled, at the beginning can be mixed with a wooden spatula, began to bubble, the color also turned golden, you no longer use the shovel, worry about sticking to the pan, you can shake the small milk pot, until the caramel appears viscous on it.
* This boiling method is relatively safe, not easy to burst the pot, frightening children. After the caramel is boiled, the temperature is very high, and it is best to wear baking gloves for the first operation to prevent injury.
Step 2
Pour the boiled caramel into the mold, about 0.2 cm high! Let cool for about 10 minutes.
* The finished product wants to buckle out upside down, and the edge of the mold can be coated with some butter to release the mold.
Step 3
Egg pudding is made, eggs are beaten, the action is not too big, and the bubbles should be smaller.
Step 4
Add sugar, light cream and boil sugar to milk. Once cooled, pour in the egg mixture.
Step 5
Stir the mixture of pudding evenly through a sieve to remove the egg slings.
*The pudding liquid is sieved to ensure that the taste of the pudding liquid is smoother. The failure to remove the egg sling can also affect defects after pudding is formed.
Step 6
The caramel has naturally solidified at this time, and it can also be chilled in the refrigerator for better results. Slowly pour in the pudding solution.
*Although the caramel has solidified, it cannot withstand a vigorous flush into the pudding liquid.
Step 7
Transfer the packed pudding embryos into a baking dish and heat the water in the dish at a height of 1.5 cm.
After the oven is preheated at 160 degrees, send the pudding to the oven and bake for 40 minutes. After cooling, you can dig it up and eat it, or you can eat it upside down. A better way to eat it is to let it cool and send it to the refrigerator to chill overnight before taking it out and tasting it.