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The weekend food DIY | ends with a long holiday and fills with a delicious serving of caramel pudding

author:Beijing News

The National Day holiday has ended, are you still adapting to returning to work and study life again? It is better to take advantage of the weekend break to make a sweet and silky caramel pudding, fill up and welcome the new week.

The weekend food DIY | ends with a long holiday and fills with a delicious serving of caramel pudding

Ingredients to make caramel pudding are sugar, milk, eggs, cream, and lemon. In addition, to make caramel, you also need a spray gun, if you don't have it at home, prepare a spoon that can be baked.

steps:

1, the egg white and egg yolk separate, add white sugar to the egg yolk, stir well;

2: Add milk and cream to the pot, heat until warm and turn off the heat;

3, a small amount of milk added to the egg yolk many times, stir well and filter, and then poured into the oven or steamable container, remove the foam;

4, if you use the oven, put the container into the baking sheet, and add water to the baking tray; if there is no oven, you can put it into the pot to steam over medium heat, and then turn off the heat after molding;

5, the pudding slightly cool, sprinkled with white sugar, with a spray gun to bake into caramel, such as no spray gun, the prepared spoon is baked hot, placed on the sprinkled granulated sugar, so that it can be caramelized.

Smooth and tender pudding paired with crisp caramel, this afternoon tea is simply not too delicious.

Beijing News reporter Zhang Mingxuan Image source Douyin video screenshot

Edited by Zhu Fenglan Proofreader Liu Jun

Source: Beijing News

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