Caramel pudding: two eggs and a cup of milk, simply stir and roast, super delicious super tender caramel pudding will come out!
by Happy Wenxie
Caramel part:
Sugar 50g
Cool water 30g
Boiling water 30 g
Pudding part:
Milk 200g
Caster sugar 50g
2 grain eggs in the village of Saint-Dirée
1, Material collection.
2: 50g sugar and 30g of water, cook over medium-low heat.
3: Boil until caramel color appears, pour in 30g of boiling water, boil slightly and pour into a cup.
4: 200g milk and 50g sugar and cook over high heat until the sugar melts, turn off the heat.
5: Beat two eggs into a bowl and stir well.
6: Pour in the hot milk.
7. Filter again.
8: Pour the milk into the cup.
9: Cover the mouth of the cup with tin foil, poke a few small holes, and add water to the baking tray.
10: Place the baking tray in the middle of the oven at 150 degrees above and below heat and bake for 40 minutes.
11: Baked pudding.
12. Buckle out of the plate upside down.
13. Sweet and tender!
Milk egg mixture should be filtered, and the taste will be particularly tender!
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