To say simple and delicious desserts, I would definitely recommend caramel pudding. The heart that is not willing to be ordinary has decorated them with an accessory that amazes the whole field - sugar wire. Immediately advanced, good looking and delicious and not expensive, is to spend careful thoughts. With a little thought, you can brighten your life. Getting pleasure from small things is the best superpower in ordinary life.
By Alian
<h2>Royalties</h2>
Caramel: caster sugar 80 g
Serving water (cold) 30 g
Serving water (hot) 25 g
Pudding liquid: pure milk 300 g
Light cream 100 g
Caster sugar 30 g
3 whole eggs
1 egg yolk
Shredded sugar: 100 g of caster sugar
<h2>Practice steps</h2>
1. Caramel. 1. Find a small pot with a thick bottom. 2. Put the granulated sugar and cold cooking water into a pot and bring to a boil over low heat. ⚠️ When boiling this sugar water, you must be sure to control yourself, do not move it, just quietly look at it, stirred will turn the sand. 3. The sugar water is boiled to a slight yellow, indicating that the sugar has begun to coke, at this time we have to shake the pot from time to time, so that the caramelized sugar and no coke are mixed evenly.
2, 4. The color of caramel should be well controlled, and the brown color is almost the same. Shake from the heat for a moment, then pour another portion of hot cooking water into the caramel at once, shake the pot, mix well, and the caramel is ready. ⚠️ The hot water should be poured in at one time, and the sugar water will splash when the hot water is poured in, and the splash will be more severe in parts. Be careful not to get burned. 5. There will be a lot of bubbles on the surface of the freshly made caramel, put aside, and the bubbles will disappear quickly after a while.
3, put the stationary caramel into a high-temperature-resistant container, a thin layer can be.
4: Mix the pure milk ➕ light cream ➕ fine sugar evenly, cook over low heat until slightly hot, melt the fine granulated sugar, and set aside.
5: Beat 3 whole eggs ➕and 1 yolk into the basin.
6. Use a manual whisk to break the eggs (not to send them). ⚠️ Be gentle, don't create too much foam, just mix the egg mixture evenly.
7: Slowly pour the egg mixture into the milk cream liquid that drops to hand temperature, and stir evenly while pouring.
8. Filter the egg milk liquid twice to make the taste of the pudding more silky.
9: Pour the pudding solution into a container filled with caramel.
10. Bubbles can be punctured with a toothpick.
11: Cover with tin foil, place on a baking sheet and pour hot water at least 1 cm high. roast. Place in the preheated oven, lowest layer, heat up and down at 160 ° C, bake for about 40 minutes. ⚠️ You can steam in a steamer, bring to a boil over high heat, turn the heat down and steam for 20 minutes. Refrigerate and refrigerate. ⚠️ Freshly baked pudding is not delicious, a lump of lumps, must be cooled at room temperature and refrigerated for at least 2 hours, it is best to eat overnight.
12: Use a knife to scrape the frozen pudding along the edge of the mold.
13, upside down on the plate, shake it left and right, you can hear a "click", the pudding will come out.
14, caramel pudding is ready. (Don't want to look down at the ordinary.⬇️) ）
15: Heat and melt the sugar over low heat.
16, until the sugar liquid is viscous, amber, dripping can be connected into a line state can be out of the fire.
17: Use a spoon to make a shape on the inverted bowl, and after cooling, you can remove it.
18: After the sugar liquid has cooled slightly, scoop it up with a fork, quickly draw the wire, and then knead the sugar shreds into a ball by hand while it is hot.
19. Caramel pudding.
20. Caramel pudding.
21. Caramel pudding.
22. Sugar caramel pudding.
23. Rich milk aroma.
<h2>Tips</h2>
The steps to note have been noted
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