When I first learned to bake, the first thing I was staring at was this caramel pudding, full of caramel flavor mixed with the unique egg flavor of eggs, take a small spoon to dig and eat a day's tired troubles have been diluted, in collocation with a cup of coffee, a small piece of cake, feel very relaxed, in fact, the choice of baked eggs is quite critical, good eggs made of desserts without egg fishy taste, the taste is also very good, this caramel pudding I use is the eggs of Saint-Dile Village, the egg flavor of the pudding made of pudding is not eggy, the taste is soft and smooth, Tastes like ice cream after refrigeration. The mellow aroma of milk, the egg aroma of eggs, the delicate and silky texture of caramel pudding, and the rich caramel, the unique sweet smell makes the caramel pudding even more fascinating! And the caramel flavor is super strong, and every time I do Zhang Xiaomi, it is a second light. When making this caramel pudding, the sunlight that obliquely shines into the kitchen at home is exceptionally warm, and the aroma of caramel is intoxicated by the smell of caramel.
By little squirrel YY
<h2>Royalties</h2>
(Caramel material) granulated sugar 45 g
Water 15 g
Hot water 25 g
(Pudding ingredients) 2 eggs
Granulated sugar 15 g
Pure milk 250 ml
<h2>Practice steps</h2>
1: Weigh 45g sugar and 15g of water and put them in a small pot.
2: Simmer over medium-low heat until amber
3: Add 25g of hot water and stir quickly.
4: Pour into the mold and refrigerate until the caramel solidifies and sets aside.
5: Cook milk over low heat until small bubbles bubble on the side of the pot and set aside.
6: Beat the eggs and set aside.
7, a small amount of milk is added to the egg liquid little by little, the manual whisk keeps stirring (milk should be added many times in a small amount, otherwise the egg will be boiled into an egg flower) and then sifted to remove the foam.
8, it is best to sift twice
9: Pour a layer of tin foil into the mold cover
10: Put the pudding bowl into a deeper baking dish, add about 2cm of hot water at 150 degrees and bake for 40 minutes.
11. Finished product drawing
12. Finished product drawing
<h2>Tips</h2>
Eggs must taste better after sifting. Sugars are added or subtracted according to your preference.
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