After the baby adds complementary food, noodles are definitely one of the supplementary foods with the highest rate of appearance, easy to chew, and easy to digest, the variety of noodles on the market for babies to eat is also diverse, various flavors and shapes, to be honest, Xin Mom sees that she wants to buy.
In fact, those colorful baby noodles can be made at home, their own nutrition, but also to ensure that there are no additives, the baby eats healthy, usually rest, Xin Mom will also make some handmade noodles for the baby, but also with the baby to complete, as our parent-child game.
Today I want to share that everyone made a love mom brand noodle - dragon fruit butterfly noodles. Many babies love to eat butterfly noodles, which are cute in shape, bright in color, and have a chewy taste. Xin Ma uses dragon fruit to make butterfly noodles that are both beautiful and nutritious, picky eaters also love to eat, the key is very convenient to make, not troublesome at all, as long as you learn this, a variety of fruit and vegetable butterfly noodles are a piece of cake. How to operate it specifically, quickly turn it down!
<h1 class="pgc-h-arrow-right" > nutrition tips</h1>
Nutritional value of ingredients:
1, dragon fruit: dragon fruit not only taste sweet, but also has a high nutritional value, contains other plants are not common in plants plant albumin and anthocyanins, but also contains a large number of vitamins and water-soluble dietary fiber, anti-constipation, protection of the stomach wall, removal of heavy metals effect. Therefore, it is very beneficial for babies to eat some dragon fruit appropriately.
2, flour: flour is a kind of flour milled by wheat. According to the amount of protein content in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour, the main nutritional elements are protein, carbohydrates, B vitamins, starch and so on.
These ingredients together can provide the baby with high-quality protein, vitamins, fiber, minerals and other nutrients, can improve immunity, and is very beneficial to the baby's growth and development!
Need to remind mothers that when adding this complementary food to the baby, make sure that the baby does not have allergic reactions to the ingredients! The first time you add new ingredients to your baby, add them individually, in small amounts, eat them for three consecutive days, observe whether the baby has allergies, and stop eating them immediately!
Recipe name: Dragon Fruit Butterfly Noodles
< h1 class="pgc-h-arrow-right" > ingredient list</h1>
<< the main point: the amount of complementary food production does not represent the amount of baby added
< h1 class="pgc-h-arrow-right" > do it with me</h1>
▲Step 1: Pour the prepared dragon fruit into the blender and add an appropriate amount of water
▲Step 2: Then whisk delicately
▲Step 3: Filter the beaten dragon juice
▲Step 4: Pour the prepared flour into the bowl, then pour in the appropriate amount of dragon juice
▲Step 5: Stir the flour into a flocculent form
▲Step 6: Knead the dough into a smooth dough
▲ Step 7: Then cover with plastic wrap and wake up the dough for 20 minutes
▲Step 8: Place the awakened dough on the kneading mat and knead again
▲ Step 9: Then use a rolling pin to roll out the noodles into thin slices
▲Step 10: Use a round mold to carve out a small round dough, and then use chopsticks to clamp the middle of the small dough and gently pinch it
▲Step 11: Chopsticks in the middle of a pinch to get it done
▲ Step 12: It's really not very beautiful, the baby will also like it~
<< focus: Xin Ma uses dragon fruit, made of red, you can use other fruit and vegetable juices to make colorful butterfly noodles
<h1 class= "pgc-h-arrow-right" > reference month: November+</h1>
Production success rate: 95%
<h1 class="pgc-h-arrow-right" > key care</h1>
1. Talk about the main classification of flour:
High gluten powder: protein content of more than 12%, darker color, itself more active and smooth, hand grasp is not easy to form a ball; more suitable for making bread, and some puff pastry snacks, such as Danish crisp. There are also noodles and dumpling skins that are more commonly used. In terms of cakes, it is limited to high-composition fruit cakes.
Medium gluten powder: protein content in 9% to 12%, the color is milky white, between high and low powder, the physique is semi-loose; generally Chinese dim sum will be used, such as buns, steamed buns, noodles, etc. (Note: Generally available flour without special instructions, can be regarded as medium gluten flour, some packaging will write ordinary flour, suitable for making buns, dumplings, steamed buns, noodles)
Low gluten powder: protein content of less than 9%, whiter color, easy to form a clump by hand; low protein content, less gluten, so the tendon is also weak, more suitable for cakes, muffins, biscuits and tarts and other need fluffy crisp taste of the pastry.
2, Xin Mama said
There are two main types of dragon fruit on the market: white heart and red heart, so how to choose it when buying?
a, first look at the color. The redder the color, the better the dragon fruit ripe. The green part above is green to be bright, and if it is yellow, it means that the dragon fruit is not fresh.
b, then you can weigh. For the same size of dragon fruit, we use our hands to sweep the weight, to choose the heaviest and heaviest dragon fruit, such a fruit is more juicy, full flesh, and better taste.
c. Look at the root of the dragon fruit. Before picking a dragon fruit, carefully observe its roots for rot, fresh dragon fruit roots are not rotten.
d, finally you can gently pinch it with your hand, if it is particularly hard, it is not yet cooked, and the special soft one is cooked, and it is not delicious. To choose the best soft and hard moderate, the taste is relatively more delicious.