After returning from school in the afternoon, the bear child said that he was too hungry, and I was rational and moved, taking out the lazy mother's hometown skill - onion soup butterfly noodles, real 0 skills, no technical content at all. The appearance of colorful butterfly noodles is as "hardcore" as nutrition, the taste is sour and delicious, and there is no worry about the burden of the child's stomach and intestines.
By silently _honllye
<h2>Royalties</h2>
Colorful butterfly noodles to taste
Salt to taste
Vinegar to taste
1 spring onion
Sesame oil to taste
Small shrimp rice in small amounts
<h2>Practice steps</h2>
1, take a clean bowl, put in the appropriate amount of salt, vinegar, spring onion wash and cut into sections (bear children do not like to eat green onions, so here the green onion cut is relatively long, convenient to pick out later).
2: Put water in the pot, add colorful butterfly noodles after the water is boiled, cook for 8 minutes, until the thickest part of the dough is also soft and you can turn off the heat.
3: Scoop the noodle soup and pour it into a bowl to make the salt, vinegar and green onion mix well to make it more flavorful.
4: Finally, add the butterfly noodles, add a little shrimp and sesame oil, stir well.
<h2>Tips</h2>
Special reminder, the amount of vinegar should be grasped well, otherwise the taste will be more sour (those who like sour mouth can be ignored)
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.