Jelly we all ate when we were young, children under the age of three can not eat jelly, jelly to eat q bouncy smooth, eat to the mouth tender and sweet, in fact, today I do for everyone is this dish called caramel pudding, when we were young we all know the family salary 1993 the elders only 400 yuan a month, eat and dress are frugal housekeepers, want to eat jelly is definitely whimsical, we can buy milk and eggs stirred to make milk pudding, so that the delicious q bomb, caramel pudding refreshing and energetic
If you are a parent or have a child, you give the child to eat this milk caramel pudding is the best, remember that children under 3 years old must eat less sugary food, the elderly if the lack of calcium do not want to eat, you can also eat caramel pudding, some elderly people blood sugar is too low, you can also eat caramel pudding, some elderly teeth are not very good, you can also eat this
【Ingredients】150ml milk, 3 eggs, sugar, bowl, tin foil
【Directions】
First: 20g of white sugar into a basin and boil to melt into a sugar juice, turn off the heat and simmer to make a viscous consistency
Second: Prepare 4 small bowls, pour into the bowl and pour on the bottom to cover the bottom of the bowl
Third: Pour 150ml of pure milk into the bowl, pour white sugar and stir well
Fourth: Pour 3 eggs into the basin and stir to form an egg mixture
Fifth: Pour the boiled and cooled milk into the egg mixture and stir well
Sixth: Pour the egg liquid into a mesh spoon, filter it, and filter it into a delicate paste
Seventh: The egg liquid is poured on the bottom of the bowl, and the watering fills the bottom of the bowl
Eighth: Cover the surface with a layer of oil absorbent paper and cover the bowl mouth
Ninth: Bake at 160 degrees in the oven for 20 minutes and then get out of the pan
Tenth: Delicious caramel pudding is ready, especially delicious
【The caramel pudding of this is delicious and sweet, and melts in the mouth】