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This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it

Take a small silver spoon and gently beat the caramel, accompanied by the crisp cracking sound of the caramel, the sweet smell of the pudding comes to the nose, the caramel is crisp but not greasy, and the pudding is smooth and tender.

Into the summer, don't buy popsicles for children to eat, today teach everyone to do this caramel pudding super simple, simple 3 steps, do pudding for children to eat it ~ ~

<h1 class="pgc-h-arrow-right" > caramel pudding</h1>

By: Good run baking

【Ingredients】

Easy small roasted mango flavored pudding powder 1 box, boiling water 450g, white sugar 60g, water 30g

Garnish: red beans, taro balls, milk

【Directions】

01 Prepare the raw materials

This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it

02 Choose a favorite pudding flavor and pour the pudding powder into the container

This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it

03 Add 450g of boiling water and stir well to combine

This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it

04 Pour into the mold, cool at room temperature, and refrigerate

This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it

05 Prepare the caramel part, pour the white sugar and water into the pot

This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it

06 Use low heat to slowly simmer caramel color

This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it

07 Caramel is cool to viscous, you can use your favorite utensils to make a caramel mesh cover, wait for solidification (the mold should be covered with plastic wrap)

This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it
This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it

08 Refrigerate the pudding for 1 hour to remove and decorate, put the caramel mesh cover on top of the pudding, and a tall caramel pudding is finished

This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it

09 You can also put the pudding directly into a large bowl and cut into pieces

This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it

10 Add taro balls, milk, red beans with more beautiful taste

This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it

finished product

This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it
This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it
This is what I want to do with the caramel pudding, the tutorial is simple in detail, and you can make it to caramel pudding by looking at it

TIPS

1, the weight of a box of easy small baked pudding powder is 75g, mixed with 450g of water.

2, caramel liquid can be appropriately reduced according to the proportion.

3, pudding powder has a lot of flavors Oh, you can choose the taste you like.

Easy small baking pudding powder jelly powder homemade transparent no boil strawberry mango milk egg dessert raw material 75g ¥8.8 purchase

© Copyright notice: The content and picture copyright of this recipe belong to the original author, handled by Liangrun Baking editor, if you need to reprint, please indicate the source, thank you.

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