There are few babies who don't love caramel pudding. The combination of a sweet crust and a rich milky aroma is wonderful, and the process of digging the spoon to the end and sending it into your mouth can add a lot of pleasure to a normal afternoon. I made some adjustments to the production process, and the novice did it according to this formula, and the success rate was still very high.
By Pick-up Daddy 【Bean Fruit Food Official Certified Master】
<h2>Royalties</h2>
Light cream 200g
Milk 100g
3 egg yolks
Caster sugar 6g
Hot water to taste
Caster sugar to taste
<h2>Practice steps</h2>
1: Pour 200g of light cream into a small soup pot.
2: Add 100g milk and 6g caster sugar.
3: Heat over low heat until the sugar melts.
4: After serving and cooling, add 3 egg yolks.
5. Stir well.
6: Pour the pudding solution into the strainer and filter out the large bubbles.
7. Load into the mold.
8: Place in a baking tray and pour an appropriate amount of hot water into the baking tray. Baked with a water bath, the finished product will be more tender.
9: Put in the middle layer of the oven that has been preheated to 170 degrees in advance, bake at 170 degrees above and below for 10 to 15 minutes, until the surface of the pudding is slightly yellowish and colored. Note that there is a temperature difference between different ovens, and you can adjust the temperature difference with a thermometer before baking.
10: Remove and sprinkle a layer of caster sugar on the surface. The traditional practice is to boil the caramel in advance, and then bake it together with the pudding liquid. The simple version we made today can directly omit the step of boiling caramel, sprinkle fine granulated sugar on the surface, and use the high temperature to bake the granulated sugar into caramel, so that you can also eat the crispy taste of caramel.
11: Adjust the oven temperature to 200 degrees Celsius, put it on the baking pan again, bake for 10 to 15 minutes, until the surface of the pudding is slightly yellow, and then it can be baked!
12. Baking~
13. Done
<h2>Tips</h2>
Tools: oven, small soup pot Proficiency time: 45mins Reference age: 1 year old and above Suitable for: Babies who are not allergic to the above ingredients
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