Ordinary egg tarts are already tired of eating crooked, and today I will share an egg tart that can be drawn. This brushed egg tart is added with Anjia's latest original Mozzarella cheese crush, this cheese tart is not synthetic but uses the original cheese, such egg tarts taste milky, soft brushed, really delicious.
By Mosaic Gu Liang 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Anjia original mozzarella crushed to taste
Egg tart skin to taste
Egg tart liquid to taste
<h2>Practice steps</h2>
1, egg tart skin, egg tart liquid and Anjia's latest original mozzarella cheese crushing when using it is recommended to move from the freezer to the cold room in advance to dissolve in advance to facilitate the next day's operation.
2, the baking plate cushioned with silicone oil paper or tarpaulin, the dissolved egg tart skin into the baking pan, each egg tart skin should be separated from the distance, baking can be heated evenly, the bottom into the Anjia original mozzarella crushed.
3: Pour the egg tart liquid into the egg tart skin for nine minutes.
4: Put in the middle layer of the preheated oven, bake at 190 degrees Celsius for 20 minutes, bake until the surface of the egg tart is golden brown and can be removed.
5, this can be drawn egg tart is ready.
<h2>Tips</h2>
1 . Brushed egg tarts are best served warmly. 2 . Anjia original mozzarella cheese crumble can be adjusted according to their own preferences, I prefer to put more, eat more flavor, taste more abundant.
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