In autumn, often drink wine to brew dumplings, liven up blood and nourishment, both nourishing and healthy, drinking a bowl of warmth! Paired with sweet and crisp Sydney pear, it has the effect of clearing heat, detoxifying, and moisturizing
By for cat eater 17
<h2>Royalties</h2>
Autumn pear one
Yellow rock sugar 20 g
Wine is 200 g
Goji berries 20 g
Small tangyuan 100 g
<h2>Practice steps</h2>
1: Peel and pit the pear and cut into pieces
2. Prepare the wine and set aside
3: Put the small rice balls into a bowl and set aside
4: Wash the goji berries with water
5: Bring water to a boil, bring to a boil, pour in the small rice balls, and cook until the rice balls float
6: Boil the water in another pot, boil the water and pour it into the wine
7: Then pour in the sydney
8: Bring to a boil and add the brown rock sugar
9: Finally, add the goji berries, pour in the small rice balls and bring to a boil
10, a nourishing and nourishing Sydney wine stuffed dumplings are ready to do ~ ~ ~
<h2>Tips</h2>
Ingredients can be adjusted to your taste.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.