In the hometown, every time it is almost the New Year, people will drain the water in the pond, and then fully armed into the catch fish, because it is raised in the natural pond in the mountains, so every day many people come to buy crucian carp home stew soup to drink, for their own fish, the number of fish that has not been sold out is also very large, and every day another method will be eaten, but not every way you will, do fish not only have to be cooked under the pot, in fact, there are many exquisite. On the night of the New Year, there is a custom that when eating Chinese New Year's Eve meal, there must be at least one bowl of fish on the table, symbolizing that there is more than one year.
At the end of the year I made a bowl of crucian carp tofu soup at the end of the year, when the whole family was at home, in order not to shame people, after the pot I first tasted a bite, whether it is fish meat or fish soup, eat it has a great fishy taste, so I added soy sauce into it, the result is not only the fishy taste is not removed but the color of the soup has changed, there is no way but to put out the pot first, fortunately the family they are not very picky eaters, barely eat it; the next day everyone has studied how to reduce the fishy taste with fish stew soup, Each of them went to find information to collect their own experience, and even went to the fish restaurant to eat, also ordered a fish soup, tasted it and felt that the taste was very suitable, and then went to find the next chef, under my unremitting efforts, finally willing to reveal the method to me. The original carp tofu soup is like this, simple 4 steps, delicious taste, fishy taste is nothing, the following I will talk about the practice of this carp tofu soup.
The first step: First of all, we have to go to the market to buy a fish, and then when we buy it, we must remember to touch the fish is not alive and jumping, do not buy the kind of fish that is about to die, and if you will kill the fish, it is best to buy live and go back to get it yourself, so that you can ensure that the fish is fresh, of course, tofu is also essential, without tofu how to call carp tofu soup, tofu also want to buy that kind of just made, so try to go out early, so buy it is what others just did in the morning, do this dish, the fresher and more tender the tofu, the better, In addition to these two things, you should also prepare the corresponding side dishes and spices, such as green vegetables, green onions, ginger, pickled peppers, oil, salt sauce and vinegar, etc., especially ginger, green onions, pickled peppers These three things have a great effect on removing fishy taste.
The second step: the bought fish washed, and then killed, in the processing of fish must be the gills of the gills several times, there is more dirty and more difficult to deal with, and then the internal words can not be eaten, there is a peculiar smell, unclean can be disposed of, anyway, do carp tofu soup focus on eating fish meat and soup.
The third step: the surface of the fish body with a knife to scrape a few knife edges, the deeper the better, both sides should be scraped, and then the prepared tofu is cut well, to be cut into square cubes, as well as green vegetables, ginger should be roughly processed with a knife, then you can take the pot to boil water, after washing the pot can put oil into the pot, then you can put the fish into the frying, here the fried fish does not need to be fried for too long because to keep the fish fresh, wait for the fish to turn golden brown can be the next step.
Step 4: Add water to the pot, here Xiaobian recommends to cook with cold water, and then put in the green onion, ginger, pickled pepper, cooking wine, etc. together under the pot to cook, tofu and green vegetables are easy to cook, so you can put it in slowly, cook for three minutes to put the green vegetables and tofu together, and finally just cover the pot and sit and wait for the pot to come out.
The above is about "The original carp tofu soup is like this, after reading it, did you learn it?" Simple 4 steps, delicious taste, no fishy smell" all the content, I don't know if you have learned it after reading it