Speaking of Xilingol's specialties, in addition to delicious special lamb and jerky, there are also a variety of dairy products, especially authentic milk skins. Its taste is mellow and delicate, rich in nutrition, and it is a superior cuisine for Mongolian guests. Milk skin can be said to be a collection of the essence of fresh milk, a high-quality milk skin requires three and a half pounds of fresh milk carefully boiled, it is precisely because of the delicious taste of milk skin is endlessly evocative, become people's favorite daily food.
Milk skin, called "Chaganed" in Mongolian, "Urumu", "Urimo". The Chinese word is "white food". It is to pour the fresh milk of horses, sheep, cattle and camels into the pot and cook it slowly, wait for a layer of wax fat to condense on its surface, and use chopsticks to pick up the hanging ventilation place to dry it. It is the essence of the milk skin in fresh milk, called "ebony wood" in Mongolian, which is a good product in the milk food series, and the nutritional value is quite high.
Milk skin is a dairy product preferred by ethnic minorities such as Kazakhs, Uyghurs, Mongolians, and Xibe. Milk skin refers to a mixture of fat and milk protein floating on the milk of cows and goats, and its taste has a milky and fatty aroma, slightly sweet, very delicious
The taste is pure and fragrant, and it is rich in nutrients. Coupled with milk tea, milk fruits, fried rice to eat, for the best products for entertaining VIPs, it was once known as the chief of a hundred foods, whether it is home dining, entertaining guests, or worshipping ancestral gods, it is indispensable. For Mongolians, roasting whole sheep and milk skins is the highest courtesy for receiving guests.
The most authentic way to eat milk skin is to use it as a snack. Directly break into small pieces and eat, the taste is particularly strong. The other is when drinking milk tea, break a few pieces of milk skin, soak it, sprinkle a little fried rice, unique flavor; you can also put it in the white porridge when you usually boil the porridge, and the fragrant and soft milk skin is eaten together with the white porridge, which is full of taste.
Although the milk skin is good, not everyone can eat it, and those who are weak should not eat more. He is ideal for people who stay up late overtime, students who take the college entrance examination, and children, the elderly, irritable, insomniacs, and women with high work pressures. Of course, good things should not be eaten too much, and attention should be paid to the amount of food.