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Can leftover milk powder still be eaten like this? Bake the milk skin to understand, fresh and crispy, full of milk flavor recipe tips

author:Personality trumps posture I

I believe that many people must have the same troubles as me, that is, the open bag of milk powder, sometimes unpacked and drunk, thrown away and pity, not thrown and will clump, so I just think about how to make it into a small snack. I don't know if you've ever eaten it, it's called a fragrant and crispy ah~

Can leftover milk powder still be eaten like this? Bake the milk skin to understand, fresh and crispy, full of milk flavor recipe tips

The method is simple and delicious, the key is homemade without additives, the taste is fragrant and eating at ease, the children at home can eat with confidence! If you don't have an oven or an egg roll pan, you can do it if you have a pan! The unthinkable effect is not bad, nutritious and delicious, full of milk, one bite at a time, friends who like other flavors can also try matcha flavor and so on.

Can leftover milk powder still be eaten like this? Bake the milk skin to understand, fresh and crispy, full of milk flavor recipe tips

<h1 class="pgc-h-arrow-right" data-track="3" > approach</h1>

1. Prepare 100 grams of milk powder and 80 grams of condensed milk

Can leftover milk powder still be eaten like this? Bake the milk skin to understand, fresh and crispy, full of milk flavor recipe tips

2. Milk powder into the container, while adding milk, while stirring with a spatula, and then grasp the ball with your hands, the milk powder ball should not be too soft, hard as well

Can leftover milk powder still be eaten like this? Bake the milk skin to understand, fresh and crispy, full of milk flavor recipe tips

3. Divide into small balls and set aside

Can leftover milk powder still be eaten like this? Bake the milk skin to understand, fresh and crispy, full of milk flavor recipe tips

4. Heat the egg roll pan over low heat and place the dough on top of the egg roll pan

Can leftover milk powder still be eaten like this? Bake the milk skin to understand, fresh and crispy, full of milk flavor recipe tips

5. Cover the lid, heat one side for 1 minute, then turn the surface, and then heat for another 1 minute (when heating, be sure to use low heat)

Can leftover milk powder still be eaten like this? Bake the milk skin to understand, fresh and crispy, full of milk flavor recipe tips

6. A thin slice, especially crisp after it is cooled, the thinner the more brittle

Can leftover milk powder still be eaten like this? Bake the milk skin to understand, fresh and crispy, full of milk flavor recipe tips

<h1 class="pgc-h-arrow-right" data-track="20" > tips</h1>

1. It is best to use full milk powder, skimmed milk powder because it does not contain milk fat, so the lactose taste will be particularly prominent, popularly speaking, it is sweet, milk fat contains a lot of fat-soluble trace elements, do not have to worry about this calorie

2. If there is no egg roll pan, use the oven, press into thin slices, it is recommended to bake at 90 degrees for about 30 minutes, you can also refer to the performance of your own oven for baking.

3. When milk powder is added to condensed milk, do not add it at one time, because the water absorption of milk powder is different, while adding it, it can be grasped into a ball by hand

4. If you can't finish eating, you can put it in a sealed piggy bank to save it

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