The secret to making you feel good throughout the day comes from a mouthful of crispy and crispy baked milk skin.
This small snack, based on the milk skin of traditional Inner Mongolian cuisine, has a crispy taste and rich milk aroma, and it is crunchy and crispy when you bite it, like a full fresh milk bead bursting in the mouth.
It is difficult for anyone not to like this gentle and sensual milk fragrance, dairy snacks have begun to be popular in the past two years, becoming a "net red snack" that everyone loves, but the biggest problem is that it is impossible to tell whether the milk fragrance comes from milk powder or flavor, and how to eat it can not be at ease.
▲Individually packaged, both convenient and healthy.
Went to Inner Mongolia was brainwashed by the milk skin of the wind of the Jun, day and night thinking, sleep can not sleep, finally found a 0 plant fat powder, 0 preservatives, 0 flavor of the baked milk skin, the raw material is made of full milk powder, than the protein content of ordinary milk is six times higher. Replacing white sugar with fructooligosaccharides not only tastes good, but more importantly, it is safe and healthy.
<h1 class= "pgc-h-arrow-right" > the baked milk skin made by Aunt A' own hands, which is the taste
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The first time I ate this roasted milk skin was at Ama Gezhile, a 20-year-old Mongolian milk tea shop in Inner Mongolia. The entrance is crisp and milky, and a foreigner can also be melted by this warmth and find the innocent taste of childhood.
▲ The rich snacks in the milk tea shop of Gezhile Aunt feel happy to watch.
The roasted milk skin looks unassuming, a bit like a heavier potato chip, but the simpler the food, the more time it takes to make a special flavor. With the thought of the baked milk skin made by the Mongolian aunt herself, the boss spent two years and after many blends to make this roasted milk skin, and if you eat it, you can never forget it again.
Breakfast companion, afternoon tea dessert, or a small snack from the drama chase, no matter what time you open a bag of baked milk skin, the taste of happiness will spread around.
This time, we prepared five flavors of roasted milk skins such as original flavor, oatmeal, coffee, black sesame seeds, and sea salt, all of which are reflected in the taste of the ingredients themselves, without flavor pigments and additives. How we wish that children and older children would remember the original taste of food, not the taste of flavor.
<h1 class="pgc-h-arrow-right" > 57% full-fat milk powder, safety and health are guaranteed</h1>
Looking at the ingredient list of this baked milk skin, you can see that the first place is the full milk powder.
In a box of 54g of baked milk skin, more than 31g of full milk powder, accounting for 57% (black sesame flavor can reach 64%), which is the guarantee of sufficient milk flavor and the source of unique flavor.
The baked milk skin is rich in protein, and every 100g of roasted milk skin has 20g of protein, which is equivalent to the protein in two whole eggs. You know, the protein standard of milk in China is 2.8g/100g, and the baked milk skin is more than 6 times that of the same weight of milk!
In addition to meals, roasted milk skin is the best partner for protein supplementation.
Looking at other ingredients, there are only six or seven kinds, all of which are understandable ingredients, and there are absolutely no messy additives such as vegetable fat powder and maltodextrin. (Vegetable fat powder, the main ingredients are hydrogenated vegetable oil, emulsifier and sodium caseinate, is a substitute for milk powder.) Although it can simulate the aroma and taste of milk that is more like milk than milk, it is actually a solidified oil to drink. ）
Three pure roasted milk skin Inner Mongolia special milk skin snacks leisure snacks essential baked milk skin combination (including 3 boxes) ¥54 purchase
For a better taste and a healthier lifestyle, we chose lower-calorie, healthier fructooligosaccharides during the baked milk skin. Its sweetness is only 30% to 50% of that of sucrose, and the taste is more sweet and not greasy. Whether it is a child or an elderly person, you can eat it with peace of mind.
<h1 class="pgc-h-arrow-right" > Xinjiang milk skin crisp, eat a bite for three days</h1>
In addition to baked milk skin from Inner Mongolia, Fengwujun also brought you milk skin puff pastry from Xinjiang. Xinjiang milk skin puff pastry is a souvenir snack that must be brought to Xinjiang, and it is also the "leader" in dairy products.
Compared with the "thin and crispy feeling" of the baked milk skin, the milk skin crisp has more thick tenderness, and it tastes more like a cookie, and at the same time, accompanied by a rich milk taste, you can stay for three days after eating it.
The milk skin crisp made of the milk skin of the Xibe ethnic group in Xinjiang and the nuts with various Xinjiang characteristics is more intense than milk and is a local fairy food.
This milk skin puff pastry recommended by Fengwujun to everyone has three flavors. Grape soufflé with naturally dried white raisins, full of grains and attractive colour. Rose walnut cream crisp, made with walnuts from Hetian Moyu County, with a thin shell and a large fruit and a strong aroma. The roses are made with Xinjiang twigs of roses, which are the best ingredients for making candied pastries. There is also a small white apricot cream skin made of dried small white apricots, which is rich and delicious.
Take a bite of Xinjiang milk skin crisp, the crisp and soft snacks dissolve on the tip of the tongue, the milk aroma fills the entire mouth, close your eyes and taste, as if you have fallen into a girl's spring dream.
Xinjiang special pastry vine milk skin puff pastry 201g*1/2 box ¥32 purchase