Human beings now live in a world of overnutrition, the richness of material life, let us all be distressed about how to lose weight, supplementation seems to be only the elderly and children to consider things. Take milk, for example. These are two heavenly kings and foods that are called nutritional supplements along with eggs. But now the milk is not the same as when we were children.
I remember when I was a child, when we heated the milk, we could see a layer of milk skin, just like the thick layer of porridge skin we saw when cooking millet porridge. There is a widely spread saying that milk with a milk skin is good milk. But now the milk we buy from the supermarket, even if it is boiled, will not have the shadow of milk skin.
Does this mean that the quality of milk is now declining? You can't actually say that. First of all, we have to confirm the composition of the milk skin, the porridge skin of millet porridge is actually rice oil, the main component of rice oil is small molecule starch, but the milk skin is not the same, the component of the milk skin is fat.
In the past years of nutritional shortages, the fat in milk was a good thing, but now the situation has changed, and the finished milk we buy now is basically degreased. People can use the modern assembly line to make milk with different fat content, skim milk is more suitable for the tastes of modern people, especially young people, the less fat content of milk, the more popular it is naturally.
Fat always gives people a transcendent taste enjoyment, which is why the milk skin is so nostalgic. Hot milk has become a habit, but modern industry has killed the bacteria in milk so that the milk bought in the supermarket can be drunk directly, if it is not heated, it will also destroy the natural flavor of milk.
What do you think?