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When I was a child, I always liked to drink milk, and the milk I drank at that time was my sister carrying a dripping glass bottle, turning over a mountain, going to a cattle farm, giving me milk, and after the milk came back, it was boiled in a small pot to sterilize, and then given to me to drink. I heard that when the milk is beaten, it is milked. I have long forgotten what the taste is, but my sister said that the milk at that time was much better than it is now, and the ones bought in the supermarket now have no milk taste at all.
When I was a child, the milk that was scattered and called, although I forgot the taste, but the impression is that there will be a layer of milk skin on it that is delicious, but now a lot of boxed milk, even after boiling, the milk skin is also very thin and thin, it can be said that it is thin and pitiful. Because I once wanted to make "double skin milk", as a result, after boiling the milk, the milk skin was so thin that it was slightly broken and could not be used, and since then, the brand has been decisively changed.
How delicious is Xinjiang's "native milk"? 4 people drink 3 pounds, netizens: I have never seen such a thick milk skin
There are friends in Yili, Xinjiang, who have posted the milk they drink at home, drinking "yellow cow milk", in their local area, cattle milk is also called "soil milk". In Yili, Xinjiang, people like to drink "sanda milk" instead of cartons or bags of packaged milk, because Sanda milk is particularly fragrant. How delicious is it? A family cooks a large pot at a time, a family of 4 people, can drink almost 3 pounds of milk a day.
In addition, they also have to drink a lot of milk tea, which sounds so happy! If meat is their favorite, milk comes in second. After the boiled milk is naturally cooled, it has a thick, yellowish skin. The family will pick out the milk skin to eat, can see 4 pounds of milk boiled out of the milk skin, after picking out a lot, can be divided into 2 children to eat, netizens see the direct call envy, because I have never seen such a thick milk skin!
Netizens in Yili, Xinjiang, said that when they were young, there was a lot of milk, the supply exceeded the demand, they could not drink so much, when they were young, they did not know how to save or sell, often a bucket of it was poured into the river.
Now that everyone has more sales channels, they will make these fine milk products into many dairy products that everyone loves to eat, such as "milk lumps", "yogurt", "cheese", "milk skin", etc., sold all over the country, with a strong milk aroma, which is loved by everyone.
I don't know how many people are now in love with Xinjiang milk, although they can't drink xinjiang sanda's local milk, but fortunately, they can also buy boxed milk produced in Xinjiang, and the family likes to drink milk, and agrees that the milk produced in Xinjiang has a stronger flavor. Not only me, I see more and more people around me, falling in love with Xinjiang milk! What brands of milk do you buy now?