The skin in my hand was thrown away, and the skin in my father's hand was snatched

It is not a scene of witnessing several children lining up to eat milk skins again and again. I would never have believed that the milk skin had such a big attraction, you know, I used to simmer milk if there was a milk skin, but I used chopsticks to pick it up and directly throw it in the trash.

Daddy's small fire slowly simmered the milk skin

This dad occasionally helps to boil milk in the kitchen, so why can I take the milk skin I threw away as a treasure? I was curious and couldn't help but observe.

This look to know, it turns out, making milk skin is very interesting. It takes two things to complete: fire and time.

Baby Dad said that the formation principle of milk skin is very simple, pour the milk into the basin to heat, simmer slowly, and float the fat during the heating process. As soon as the wind blows the skin wrinkles, the milk skin is formed. Moreover, as long as there is time to wait, you can make one sheet after another.

About, the children lined up to scramble, I think that is also learning, only to see the milk skin into shape, the baby's father cheerfully shouted: "Who eats the milk skin?" Sweet milk skin!". At this shout, all three babies rushed to respond, saying, "I, I, I." The one who shouted while running and shouting that he was afraid of not being able to eat it was really funny.

When the little ones eat with their heads held high, they grab it directly with their hands, like the milk skin of an unopened small umbrella. When I walked out of the kitchen satisfied, I saw that the baby's father's face was full of smiles, and every time at this time, I clearly felt the pride and pride of the baby's father in making food for the children!

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