Like the small bread of karstas sauce, always buy online After learning about the ingredients of custard sauce, I tried it several times to make kasta sauce that is not sweet, not greasy, lightly creamy, and the recipe of this sauce is very simple to share with partners who like custard bread
By Fat Sister Irene
<h2>Royalties</h2>
Kasta sauce
3 egg yolks
Sugar 20 g
Low gluten flour 25 g
Milk 250 ml
Bread embryos
Milk 160 ml
Salt 3 g
High gluten flour 250 g
Butter 15 g
Yeast 3 g
<h2>Practice steps</h2>
1, in addition to butter and yeast other materials in accordance with the order of first liquid and then solid into the bread machine, salt and sugar diagonal placement, the material into the ball into the yeast and butter continue to knead, about 20 minutes, the dough out of the film can be.
2. While making the dough by the bread mechanism, make the custard sauce: 1. Mix all ingredients and stir well 2. Prepare the pan, stir the liquid ingredients sifted and poured into the pan 3. Simmer over low heat and stir slowly in a non-stop sequence 4. When the liquid material thickens into a paste 5. Pour out the sauce, place in a bowl and close the lid to prevent the skin from drying out
3、1. Remove the kneaded dough, knead into dough and let it ferment until 2 times larger 2. After a fermentation, knead the dough into 8 parts 3. Each portion is stacked inward from all sides and kneaded into a round dough
4: Take out the small dough and roll out to make a round dough, put in the custard sauce, pull around and pinch the seal, knead the seal flat, and turn the dough over
5、1. Set oven to 180 degrees, heat up and down tubes, preheat for 10 minutes 2. Let the small dough sit for a second time to 1.5 times larger, brush the surface with milk and put it in the oven 3. Bake for about 10-15 minutes, the small dough is slightly yellow, do not over-color, cover with tin foil, continue baking for 10 minutes
6, the baked finished skin is slightly yellowish, very beautiful and appetizing
7, in the end I stamped the newly purchased small seal to decorate, add some fun
<h2>Tips</h2>
This small bread is also very delicious after refrigeration Kashida sauce is very simple to make If you like sweet partners can add a little more sugar Bread skin brush milk, color must not be too heavy Yellow little white fat man plus smooth kashida sauce is very delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.