In the cold winter and waxing moon, it was originally the season of agricultural leisure, but in the Inner Mongolia Wulanchabu City Chayouhou Banner Baiyin Chagan Town Amuga Chameng Root Gaole Breeding Cooperative is a hot and busy scene. The staff is busy feeding the cows, cleaning the pens, processing dairy products, etc., the milk is overflowing, everyone's face is full of full and joyful smiles, and the dairy products they produce are the local "Full of Flavor" Spring Festival Food.
Silver-clad Amuga Chamungen Gawler Breeding Cooperative. Under the administrative organization of inner Mongolia's banners related to the league city, the mongolian administrative village is called "Gacha". Photography by Qin Bin/People's Pictorial
ChaHan Lotus, manager of the dairy processing line of the cooperative, said: "From the beginning of winter to before the Spring Festival is the busiest time for the factory. Local customs there will be a large number of dairy product consumption demand before the Spring Festival, the busiest time can process 3,000 kilograms of fresh milk a day. "At present, the number of employees of the cooperative has reached 50, of which 20 are poor people who have set up a file. In 2019, the two new production lines will not only provide another job for 24 poor households in Gacha on the basis of the original, and the annual income of each household will be guaranteed to be at least more than 6,000 yuan; it can also drive the surrounding herdsmen to increase their income by at least 800 yuan per year through the sale of fresh milk, which truly realizes "one person employment and the whole family gets rid of poverty".
According to the actual situation, the flag committee flag government has vigorously implemented the strategy of "increasing cattle and reducing sheep", which not only increases the income of local herders, but also protects the ecological environment of the local grassland. Photography by Qin Bin/People's Pictorial
Near the Spring Festival, with the increase in local dairy consumption demand, the dairy production line can process up to 3,000 kilograms of fresh milk a day, and make more than 10 kinds of dairy products such as milk tofu, milk blocks, milk skin, butter, milk residue and so on. Photography by Qin Bin/People's Pictorial
The cooperative still retains the traditional practice of local Mongolians processing dairy products by hand squeezing acid water. After the natural drying and fermentation of fresh milk at high temperature disinfection, the phenomenon of water and milk separation will occur. At this time, it is necessary to fish out the semi-solidified part and heat it at high temperature before manually extruding the excess acid water. And these acid water can be made into high value-added by-products such as sour water sugar and can be fully utilized. Photography by Qin Bin/People's Pictorial
Dried milk strips. Photography by Qin Bin/People's Pictorial
The staff is making milk skins. Milk skin is an important food companion for local residents when drinking milk tea for breakfast. Photography by Qin Bin/People's Pictorial
Freshly made milk tofu. Photography by Qin Bin/People's Pictorial
When local Mongolian residents prepare for the Spring Festival, every household will prepare a watch plate made of milk blocks (locals call it "Tabug"), usually 5, 7, 9 and other odd layers, in a cool and ventilated environment, can be stored for several months. Photography by Qin Bin/People's Pictorial
Chao lu meng bartel, deputy mayor of Baiyin Chagan Town, said that the cooperative has developed in a chain business model of pure natural seeds, breeding and processing and has driven the employment of poor households in Gacha and surrounding farmers and herdsmen. In the next step, Amu Gacha will use the guidance of funds and leverage to leverage the role, use market concepts and methods to develop the Gacha collective economy, further stimulate the vitality of local talents to start a business and innovate, and then increase the collective economic income of Amu Gacha and realize the increase of herders' income.
Uritu Muren, chairman of the People's Congress of Baiyin Chagan Town, received the plaque on behalf of the town party committee and government. Due to the remarkable results of the local leadership of ethnic minorities to overcome poverty, Baiyin Chagan Town, where Amu Gacha is located, was awarded the "National Ethnic Unity and Progress Model Township" by the State Ethnic Affairs Commission. Photography by Qin Bin/People's Pictorial
It is understood that the MongenGauler Breeding Cooperative was established in 2014 with a registered capital of 3 million yuan. At present, it has a forage base of 100 acres, a natural grassland of 1,000 acres, a forest farm of 1,500 acres; three cattle barns, a total of 1,200 square meters; a production and processing workshop of 760 square meters, an office of 100 square meters, a living room of 60 square meters and an exhibition hall of 240 square meters.
Written by zhou Chenliang, a reporter of this magazine
Photography Reporter Qin Bin