Secret spicy plate tendons
This secret spicy plate tendon has a spicy and rich taste, and the plate tendon is more flavorful after two boils, and can be pre-made in batches in advance.
Ingredients 250 grams of beef tendons, 100 grams of garlic.
Seasoning IngredientSaver A (10 grams each of shallots, ginger, and kitchen soy sauce, 5 grams of salt), ingredient B (3 grams each of monosodium glutamate and kitchen chicken essence, 10 grams of kitchen soy sauce, 1 gram of salt), salad oil, 50 grams of new generation chili peppers, 3 grams of green onion, garlic slices, and peppercorns, 10 grams of minced garlic, 30 grams of red oil.
Make 1. Slice the beef plate tendons, blanch the water and put them into the pressure cooker, pour in the water until it is just over the plate ribs, put in the A ingredient and mix well, and press for 17 minutes. 2. Put the salad oil in the pot, add the green onion and garlic slices and stir-fry until it is 40% hot, add the peppercorns, add the new generation of dried peppers and garlic, put in the processed tendons after cooking slightly, put in ingredient B, cook the tendons until they taste, add the minced garlic, pour in the red oil and let it cool