Beef plate tendons, what is that, beef plate tendons, is the back of the cow two pieces of two large tendons that connect the whole body sports muscles; knowing what is the beef plate tendons, down, I will share the spicy beef plate tendon practice with everyone.
Ingredients: beef plate tendons. Ingredients: chili noodles, peppercorns, pepper, 1 green onion, 1 piece of ginger, 1 coriander, cooking wine, balsamic vinegar, soy sauce, salt, chicken essence, cooking oil.
Step 1: Pick and wash the green onion, slice it, divide it into two portions, plate and set aside.
Step 2: Wash the ginger, slice it, divide it into two portions, plate and set aside.
Step 3: Pick and wash the parsley, cut into sections, plate and set aside.
Step 4: Wash the ox plate tendons.
Step 5: Boil the water, add beef tendons, a part of green onion, a part of ginger, cooking wine when cooling water, stir well, start cooking on high heat, cook and fish out.
Step 6: Remove the beef tendons from the pot, rinse with cool water, slice and plate for later.
Step 6: Put in the beef plate tendon, an appropriate amount of pepper noodles, pepper noodles, pepper noodles.
Step 7: When the oil is boiling, when the oil is cool, add the green onion and ginger, stir-fry slowly over low heat, stir-fry the aroma, when the oil is hot, sprinkle on the beef tendon.
Step 8: Put in the beef tendons, an appropriate amount of balsamic vinegar, soy sauce, salt, chicken essence, coriander. Stir well and serve.
Energetically, the spicy beef tendons are ready, whether you have an appetite to open that.