I especially like to eat beef tendons, chew heads, and do not gain weight. It's enough to eat once.
By √ Han cold √
<h2>Royalties</h2>
Beef plate tendon 500
Roast sesame seeds to taste
Vegetable oil 200 g
Salt bar to taste
2 scoops of peppercorns
Thirteen spices 2 scoops
1 scoop of sugar
Brine pack to taste
1 scoop of oyster sauce
1 scoop of light soy sauce
2 scoops of dark soy sauce
Cumin powder 1 scoop
<h2>Practice steps</h2>
1. Beef plate tendon cleaning and boiling
2. Clean up the fat and fascia attached to the beef plate tendons
3: Add water and salt to the brine and cook in a pressure cooker for 30 minutes
4: Cut scissors into small strips
5: Put oil and all the spices in the pan.
6: When the white sesame seeds jump up, pour in the sugar and oyster sauce to enhance the taste. Out of the pot.
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