Today to share with you a very simple "fried tofu" method, with tender tofu to fry, neither sticky pan nor broken, eat more tender and flavorful, there are likes to learn quickly.
Ingredients: Tender tofu, egg
Accessories: garlic
Seasoning: soy sauce, oyster sauce, sugar, chili sauce
【Fried tofu】—— Fresh and smooth mouth
1. Let's start preparing the ingredients
Prepare a piece of tender tofu and cut into evenly divided pieces.
Beat two eggs into the bowl, add a spoonful of starch to increase the toughness of the egg liquid, stir well with chopsticks, pour the egg liquid on the tofu block and gently topple the basin, so that the egg liquid is covered with tofu, so that it is not easy to break when frying.
2. Start preparing the excipients below
Prepare a few garlic grains, pat flat and cut into small pieces.
3. Start the sauce below
Prepare a small basin, add half a spoonful of water, add 10 grams of soy sauce, 5 grams of oyster sauce, a spoonful of sugar to freshen, stir well and set aside.
4. Start cooking below
Burn the oil in the pot, after fully sliding the pan, pour out the hot oil to add cold oil, the hot pan cold oil can prevent the tofu from sticking to the pan, pour the tofu into the pan, keep the low heat and fry slowly, after one side is fried and set, turn over and fry the other side, keep shaking the pan to make the tofu evenly heated, about 5 minutes, when the tofu is fried golden brown, pour out and set aside.
Heat the oil in the pot, add the minced garlic and stir-fry for a while, stir-fry the garlic flavor, add a spoonful of chili sauce, stir-fry the sauce loosely, sauté the red oil, and then pour in the prepared bowl ingredients and bring the sauce to a boil.
Pour in the fried tofu, reduce the heat and simmer for 2 minutes, let the tofu absorb the soup into the flavor, and finally hook a little water starch to make the soup better adsorb on the tofu, and then sprinkle with green onions, delicious.
Well, a fresh and tender fried tofu is ready.