Canadian Arctic shrimp is a deep-sea cold-water shrimp, living in the deep sea of 200-250 meters, living on plankton, full of Arctic shrimp, the head will appear dark. We sometimes see Arctic shrimp with "black heads", that's because the shrimp-catching trawl in the process of rapid rise due to rapid changes in water pressure, so that the shrimp's stomach rupture, stomach overflow caused, if you still feel uneasy, remove the shrimp head can be.
By Eight Fresh Across the Sea 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Canadian Arctic shrimp 200g
Rice 250g
Shiitake mushroom crushed 20g
Green beans 10g
Corn kernels 10g
Diced dachshund 10g
Water 500ml
Light soy sauce 2 tablespoons
Salt 5g
2 scoops of cooking oil
<h2>Practice steps</h2>
1, Canadian Arctic shrimp produced in Newfoundland and Labrador, Canada, the same imported seafood, Canadian Arctic shrimp is safer than other seafood, not only Canada's fishing vessels have no epidemic, and Chinese importers also regularly conduct nucleic acid testing.
2. After thawing the Canadian Arctic shrimp, peel off the shrimp head and shell, and leave the shrimp tail and shrimp meat.
3: 250g of rice, rinse with water.
4: Add cooking oil, salt and soy sauce to the rice, marinate for 30 minutes, add chopped shiitake mushrooms, diced sausage, green beans and corn kernels, stir well.
5: Put the marinated rice and other ingredients into the bamboo tube, don't forget to pour some soup into it, and finally put the peeled Canadian Arctic shrimp on top.
6, the other half of the bamboo tube covered, put on the fire baking for 20-25 minutes, you can take it down, open the bamboo tube, the rice smell, shrimp seafood greets you.
7. Show it to you.
8, a spoonful down, there are shiitake mushrooms, sausages, green beans, corn kernels, and a whole Canadian Arctic shrimp.
9, so that after eating two Canadian bamboo tube meals, it is full of happiness.
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