Hello everyone, today I will share a delicious cold dish with carrots and onions. Carrots are a common vegetable and it comes in many varieties. Carrots have a crisp and delicious taste and rich nutrition, and are known as "little ginseng". Onion is also a relatively common cheap home-cooked dish in life, its meat is soft and tender, juicy and spicy, light and good quality, so it is suitable for raw food. There are also many varieties of onions, but purple onions are better nutritious. Today, I will teach you this sour and spicy and refreshing onion cold mix carrot, like friends hurry up and try to make it for your family!
【Onion and carrots】
【Basic Ingredients】Carrots, onions, black fungus, salt, shallots, garlic, eggs, chili noodles, white sesame seeds, sugar, soy sauce, aged vinegar, chicken juice, cooking oil
【Basic steps】
1. First select a purple-skinned onion of a moderate size with intact epidermis, and then cut off the head and tail of the onion with a knife. Then put the rinsed onion on the cutting board and cut it in half from the middle with a knife, then add the right amount of water in a large bowl, and then soak the onion cut in half in a bowl.
2, after cutting the onion in half and soaking, take a carrot of moderate size, first wash the carrot, wash it and remove the head and tail of the carrot, and then put it on the cutting board with a knife to cut into thin slices of appropriate thickness, then change the knife to cut into thin wires, cut it well and put it on the plate for later.
3: After shredding the carrots and putting them on the plate, fish out the soaked onions, put them on the cutting board and use a knife to cut the onions into thin slices, cut them well, shake the onions and then put them into a large bowl. Boil the water in the pot, add some salt to the pot after the water is boiled, then add the carrot shreds to the boiling water, blanch until the raw is broken, and then fish out with a colander to cool the water.
4, then put the black fungus that has been soaked in advance into the pot and blanch it, and fish it out after a minute and pass it in cool water. Then put the black fungus on the board and cut it into small pieces with a knife. Add the chopped diced fungus to a bowl filled with onions, and then place the shredded carrots in the bowl as well.
5: Take a small bowl, beat two eggs into the bowl, and use chopsticks to stir well. After the pan is preheated, brush it with a brush to form cooking oil, pour in the stirred egg mixture after the oil is hot, fry it over medium heat to form an egg skin, and then pour it on the board and cut into long strips. Cut and place in a large bowl filled with carrots, onions, and fungus.
6: Then peel and wash the garlic, then put it on the cutting board and pat it into minced garlic. Then take another small bowl, add the minced garlic, a spoonful of chili noodles, and the right amount of white sesame seeds to the bowl, pour a layer of hot oil that has just been boiled and stir well with chopsticks.
7, finally in a small bowl add a spoonful of salt, sugar, soy sauce, aged vinegar, chicken juice stir well, pour into a large bowl with chopsticks to mix well, and then sprinkle some green onion to eat. A delicious onion cold mix carrot is ready, it is crisp and refreshing to eat, sour and spicy appetizer, like friends hurry up and try it!
【Love Tips】
1, carrots are rich in nutrients, but many people like to peel its skin before eating, but they do not know that in this way, the essence of nutrition in carrots - carotene is wasted, so carrots are best not to peel.
2, because the onion contains a substance of allicinase, when cutting the onion will cause irritation to the eyes, so soak the onion and then cut, so that it will not be very spicy eyes.
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