Life has no rehearsal, and food has no beauty. Hello everyone, today with tomatoes to share a delicious dish with you. Tomatoes taste sweet and sour, and eating them raw can stimulate the secretion of salivary glands in the mouth and improve appetite. Tomatoes are rich in vitamin C, malic acid, citric acid, fructose and other ingredients, but also has the effect of quenching thirst, for fever injuries, thirst and other relief effects. Today with tomatoes made delicious, wrapped you can't stop eating!
【Tomato egg flak】
【Basic ingredients】Tomatoes, eggs, flour, black and white sesame seeds, salt, yeast powder
【Basic steps】
1. Tomatoes, as a very common ingredient in our daily life, can not only be eaten raw, but also used to stir-fry vegetables and cook soups. Today we use tomatoes and eggs to share a delicious dish with you. First take out the tomatoes we just bought from the supermarket, cross the tomatoes, add boiling water to them, and soak the tomatoes for 5 minutes.
2. When the time comes, take out our soaked tomatoes and remove the skin of the tomatoes. Then place on top of the board and cut the tomato slices with a knife into evenly sized slices, cut them all and put the tomatoes in the plate we have prepared in advance and set aside. Take out two more eggs and pour them into the tomatoes I just cut.
3. Pour the tomatoes and eggs into our pre-equipped juicer, add the right amount of water into it, and start the juicer to make it juice. Take out a large clean bowl, add 300 grams of flour to the bowl, add 10 grams of table salt to the flour, 3 grams of yeast powder into it, stir constantly with chopsticks, stir it well and set aside.
4. Pour the tomato juice we just made into the flour, pour in the tomato juice while stirring with chopsticks, and stir it into a flocculent shape. Then knead it into a dough. Set aside our kneaded smooth dough and wrap it in plastic wrap and set aside for 1 hour to wake up.
5. When the time comes, take out the dough that we woke up and put on the board. Continue kneading by hand, kneading it into a uniform strip, and then using a knife to cut into dough seeds of equal size. Knead each dough into a circle, then put all the dough I kneaded into the water and dip it in some water. Dip the dough with water into black and white sesame seeds, flatten it, and press the sesame seeds firmly.
6. All the dough we cut off are made into cake blanks of equal size according to the method above. Then place them neatly on top of the board, cover them with plastic wrap and wake them up again for 15 minutes. When the time came, we unwrapped the plastic wrap and took out the cake blanks that we had woken up. The electric cake bell is preheated and placed on the cake blank that we have woken up.
7. After the cake blank is put on, cover the lid and turn on the low heat to burn the cake blank for 5 minutes. When the time is up, turn the cake over, close the lid and continue to burn for another 5 minutes. Burn both sides of the pie and take it out and put it on a plate we have prepared beforehand. A delicious tomato and egg flapjack is ready, it tastes soft and sweet, nutritious and delicious, and if you like it, hurry up and make it, let's try it together!
【Love Tips】
1. Tomatoes crossed, be sure to add boiling water to soak, so that you can quickly remove the skin of the tomatoes;
2. When we bake the cake, do not cover the lid of the electric cake bell, remember to take a separate lid to cover, the cake will become fluffy in the process of baking the cake, and the lid of the electric cake bell is easy to make the cake fluffy.
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!