Eggs are a common ingredient in our lives, which is not only nutritious, but also has a changeable taste, whether it is boiled, scrambled, steamed, fried, etc., it can show the unique flavor of eggs. Among the many methods, boiled eggs are the most commonly made, and they only need to be cooked in water. However, the seemingly simple boiled eggs have a lot of tricks, otherwise, there will be a rough taste, nutrient loss, and eggshell cracking. Today, I will share with you the tips for boiling eggs, so that the boiled eggs are tender and do not break the shell, and the nutrition is not lost, let's take a look!
First, we prepare the right amount of fresh eggs according to our needs, and then wash the eggs. On the surface of the egg, there will inevitably be some chicken feces and other impurities, we can pour some salt on the surface of the egg when cleaning, and then use salt to scrub. Not only can table salt sterilize and disinfect, but its granularity also increases friction, which helps to clean the surface of the eggs. After all the eggs have been washed, we set them aside for later use.
Next, we pour more water into the pot, and then turn on the high heat to heat the water, and when the water is hot, that is, when the bottom of the pot begins to bubble, we can put the cleaned eggs into the pot and boil. Many friends boil eggs in a pot under cold water, and then cover the lid and let it boil all the time, but then it takes a long time to cook. If you cook for too long, the eggs will become old and the taste will become woody. There are also some friends who wait until the water in the pot boils before putting the eggs into the pot to boil, but this will make the temperature difference between the eggs and the water too large, resulting in the egg boiling shell and the egg white flowing out. And we can boil eggs in a pot under warm water, which can be a good way to avoid these problems.
If you want eggs to be cooked to be moderately old and tender, time is of the essence. If the time is boiled for too long, not only will the egg be boiled old, but the egg will be tumbling in boiling water all the time, which will easily break the epidermis and cause the egg white to flow out. But the time is too short, and the eggs will not be cooked. In fact, to boil eggs, you only need to turn down the heat to medium and cook for four or five minutes. Then turn off the heat, cover the pan and let the eggs simmer in for a few minutes. This not only makes the eggs fully cooked, but also maintains the texture of Q-bomb.
When the eggs have been simmered for about 5 minutes, they can be removed. In order to make the eggs better peeled, it is best to put the eggs in cold water when they are taken out, so that because of the thermal expansion and contraction, there will be a certain gap between the egg white and the eggshell.
After the eggs are too cold, we can start eating. This method of boiling eggs is simple and practical, and the boiled eggs are also complete, without breaking the skin or sticking to the shell. And when it is broken, the egg white and egg yolk are also moderately old and tender, and QQ is bouncing. The next time you boil eggs, you can also use this method. If today's article is helpful to you, then click a follow, a like, and thank you for your support.